Recipe: Five-minute chocolate cake in a mug a sensation
Article & Recipes: The fowl for flavour
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Guinea fowl has got to be the ultimate bird – gamier than chicken but with a hint of sweetness, too, it is packed with flavour and always rises to the special occasion.
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Because the meat is so lean it can dry out quite easily, making it tricky to roast. That’s why, for me, the star dish here is the pot-au-feu.
Warm salad of guinea fowl, bacon, carrots and green beans ... Guinea fowl in spiced orange sauce.
Article & Recipes: No crumb left behind
Leftover bread is so important in my pantry that if I don't have any on hand, I'll buy a loaf and dry it out in the oven. Then it's perfect to toast and tear into pieces to add to an arugula salad, or turn into buttered breadcrumbs for the first of the season's asparagus ...
Italian Stuffed Artichokes ... Croissant & Walnut Bread Pudding ... Savory Bread Pudding with Asparagus ... More ideas for leftover bread
Article & Recipes: Kitchen Essentials: 10 versatile pantry items
See the sidebar for links to more "Kitchen essentials" articles. Note: this article is US-centric, specifically southwest US-centric, which means that they make recommendations like this --
Shopping tips: Chipotle peppers in adobo are sold in cans in most supermarkets and Mexican markets. They are very spicy, especially if you use the seeds, so sometimes only a 1/2 teaspoon of the puree is enough. Leftovers keep well in an airtight container in the refrigerator.
1 comment:
I do not like bananas much, but enjoy cooking especially food cake. Meetings not very good that this will taste like
I will write again on my blog about this subject when completed
Thanks
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