Triple Celery Soup / Thai Chicken Stew / Rosemary Squash Bisque

Article & Recipe: A celery-soup celebration

It’s a soup based on both the familiar green stalk celery (high on the list of underappreciated vegetables, in my view) and the knobbly white celeriac, or celery root.

Triple Celery Soup

Blog Post & Recipe: Thai Chicken Stew

Combine the carrots, onions, chiles, ginger, and vegetable oil in a medium bowl and microwave for approximately 10 minutes until the vegetables soften. Transfer the vegetable mixture to your slow cooker.

Blog Post & Recipe: The World is Not Ready for Bacon Squash Caviar

Now, I do precisely one thing with winter squash. Well, technically two things. I cube it, salt it, oil it, roast it. At this point, I either turn it into a soup, or I don’t. If I chose the former, it becomes Rosemary Squash Bisque, with a supporting cast of pork products, vegetable broth, rosemary, cream, and the tender ministrations of my Cuisinart.

Rosemary Squash Bisque

Cook Perfect Beef Wellington / Albóndigas Soup / 8 Braises

Blog Post & Recipe: How to cook perfect beef wellington

Simon and Lindsey observe in the preface to their beef wellington recipe that "the whole point of cooking meat in pastry is to keep in the juices ... but if the pastry is good and thin, buttery and rich, nothing is nicer than a meat-soaked crust".

Blog Post & Recipe: i just flipped that

Loaded with vegetables and a good amount of spice, I couldn’t wait for it to finish cooking. The meatballs are made with beef and pork, but the book says there are some variations depending on region. You could use chicken instead of beef, and some meatballs are wrapped around a pitted green olive.

Recipe: albóndigas soup

Blog Post & Recipes: Fork-Tender Dinners: 8 Braises to Fill Your Belly

Give it some low heat and an afternoon to baste in its own juices, and food takes on never before seen levels of flavor and tenderness.

Star Anise and Ginger Braised Chicken ... Dijon-Braised Brussels Sprouts ... Braised Lebanese Eggplant with Chickpeas ... Spice-Braised Lamb Shanks with Lentils ... Short Ribs Braised in Coffee Ancho Chile Sauce ... Braised Celery with Crunchy Bread Crumb Topping ... Apple Cider Braised Brisket ... Lamb Tagine with Chickpeas and Apricots .

Related: Food Science: Why Tougher Meats Make Good Braises

Homemade Celery Salt / Caponata, Eggplant Relish / Creamy Mushroom Soup /

Blog Post & Recipe: Homemade Celery Salt Recipe

If you make some each time you buy a bunch of celery, you end up with a bottomless jar of celery-spiked salt. And this way, minimal celery parts go to waste, except the celery strings - my suspicion is there won't be many tears shed over that.

Blog Post & Recipe: Caponata, Eggplant Relish

The only apparent constants in caponata are eggplants, onions, olive oil, vinegar, and some sort of tomato product, either tomato sauce or fresh tomatoes or both. Other common ingredients include pine nuts, raisins, capers, olives, celery, basil, bell peppers, garlic, parsley and oregano.

Blog Post & Recipe: Creamy Mushroom Soup

I fell in love with the pic of a particular brand of mushroom soup which not only looked creamy white,but had fresh parsley in it- at least the pic had. The pic urged me so strongly to buy it and taste it and lo -the soup did not have any parsley. I know ,you may think of me as a nutcase,but that actually urged me to make a soup with parsley in it.

Celery Risotto / Braised Pumpkin / 3 Confit Recipes

Blog Post & Recipe: Risotto and A Marcella Hazan Recipe

The celery flavour is clear and fresh and there are no distractions, resulting in a wonderful creamy comforting plate of velvet risotto with a little celery crunch and pale elegant colour.

Risotto Col Sedano – Celery Risotto Recipe

Blog Post & Recipe: Easy Braised Pumpkin

Let the pumpkin boil over high heat for about 10 minutes. Lower heat and stir occasionally for about 5 minutes. Add few dashes of white pepper. Once pumpkin is tender, it’s ready to be served.

Article & Recipes: Confit: What's good for the goose is good for a lot of other foods

Today almost anything can be "confited" using a variety of fats. Variations are no longer limited to midwinter meals, and the cooking process doesn't necessarily have to take all day.

Shrimp charmoula confit ... Roasted tomato confit with bacon fat ... Caramelized pineapple confit

3 Celery Recipes / Stewing Hen Ragu / Savoy Cabbage, Nutmeg & Chestnut Saute

Article & Recipe: Hugh Fearnley-Whittingstall's celery recipes

Celery's special qualities come to the fore when it is teamed up with the right companions ...

Celery, orange and mackerel salad ... Waldorf soup ... Celery gratin

Article & Recipe: The stewing hen: A culinary bonus

I braised the hen with tomato, white wine, chile flakes, and herbs for about three hours, until it began to fall off the bone. I let the bird rest overnight in its stewing sauce to relax the meat.

Stewing Hen Ragu

Blog Post & Recipe: Savoy cabbage, nutmeg and chestnut saute

Savoy cabbage, sweet chestnuts and the subtle lemony warmth of nutmeg are decidedly comfort food territory. The chickpeas (garbanzo) might not be the obvious pairing with chestnuts and cabbage but add substance, nutrients and texture to your meal without competing overpowering the other flavours. We like this saute topped with a poached or fried egg to turn it into a more substantial meal

Stewed Red Cabbage with Prunes / Welsh Cakes / Endive Recipes

Blog Post & Recipe: Stewed red cabbage with prunes

The prunes add a sweetness, orange juice some freshness and a good balsamico a lovely tang.

Blog Post & Recipe: worth the wait: welsh cakes

I’ve updated the traditional recipe which calls for currents and candied peel for dried cranberries and fresh orange zest.

Blog Post & Recipes: In Season: Endives

Often cooked or simply tossed raw into a salad, it's high in vitamins A and K, and is a great source of fiber.

Endives, Apples, and Grapes ... Jambon-Wrapped Grilled Endive ... Endive and Chicory Salad with Grainy Mustard Vinaigrette ... Grilled Pork Tenderloin and Belgian Endive and Tomato Chile Jam ... Braised Endives with Haricots Verts ... Braised Shrimp and Creamy Endive ... Baked Belgian Endive with Pecorino and Walnuts ... Spinach and Endive Salad with Lemon-Ginger Dressing and Crisp Won Ton Strips ... Endive and Celery Salad with Fennel

Celery Fritters. 50 Best Recipes.

Blog Post & Recipe: Twenty-one Years Later ...

Celery Fritters

8 celery stalks
1 cup of flour
2 beaten eggs ...

A series of three articles from the Guardian --

Article & Recipes: 50 best simple recipes: Mighty bites

Nobu's black cod ... Le Caprice's steak tartare ... Home-style chicken curry ... Marcella Hazan's risotto with globe artichokes ... The Ivy's salmon fishcakes with sorrel sauce ... Roast potatoes ... Scott's razor clams with chorizo and broad beans ... Claridge's Yorkshire pudding ... Grandma Jeanne's roast chicken ... Caroline Conran's devilled kidney's [sic] ... My grandmother's chocolate chip and walnut cookies ... Nigel Slater's crabcakes with pea purée ... Thai prawns with salt ... Smoked haddock chowder ... Joël Robuchon's mashed potato ... My nana's onion gravy ... Jean-Georges Vongerichten's ribbons of tuna, avocado, spicy radish and ginger marinade ... My grandmother's macaroni cheese ... Fergus Henderson's roast bone marrow and parsley salad ... Nigel Slater's roast chicken wings with lemon, maple syrup and cracked pepper ... Constance Spry's boiled ginger cake ... Welsh rarebit. Not finding these challenging enough? Test your culinary expertise with recipes 22-41, for medium-skilled cooks

Article & Recipes: 50 best easy to medium recipes: Go on, you know you want to ...

Chocolate mousse ... Elizabeth David's chocolate and almond cake ... J Sheekey's fish pie ... Richard Corrigan's Irish soda bread ... Potato pie with smoked bacon and cre ème fraîche ... Jellied eels ... Caroline Conran's fish and chips at home ... My father's Turkish delight ... Gennaro Contaldo's linguine with olives, capers and tomatoes ... Meatballs ... Anna del Conte's lemon risotto ... Claudia Roden's baba ghanoush ... Constance Spry and Rosemary Hume's coronation chicken ... Apple tatin ... Moro's broad bean and dill pilav ... Simon Hopkinson's southern-style fried chicken thighs ... Michel Roux's soufflé Suisesse ... Nigel Slater's grilled chicken with fresh herb sauce ... Pork with black bean sauce ... Nigel Slater's trifle. Feeling confident? Graduate to recipes 42-50, for masterchefs

Article & Recipes: Best difficult recipes: Trotters, truffles and faggots

Piere Koffman's stuffed pigs' trotters with morels ... Gordon Ramsay's Cappuccino of white beans with grated truffles ... Raymond Blanc's coq au vin ... August Escoffier's oxtail soup ... Jason Atherton's salt and pepper squid ... Dan Lepard's carrot cake ... Angela Hartnett's chocolate and vanilla semifreddo ... Giorgo Locatelli's white truffle risotto ... Larousse Gastronomique's Bresse chicken-liver terrine