Article: 50 of the world's best food blogs
Another list of food blogs from the Times.
This list comprises 50 of our favourite food blogs but is by no means exhaustive. Times Online invites users to submit their favourites for a follow-up article using the comment box below.
Article: Stocking the Minimalist Kitchen
Posters at the end disagree with some of the writer's choices.
Sometimes we’re in the mood to buy every expensive gadget we see; other times we want to whisk everything off the counter and keep only the necessities. In the spirit of early spring cleaning, we’ve put together a list of the 10 kitchen tools you need to whip up (almost) anything.
Recipe: How to Make Beef Stock
... the trick with stock is to roast the bones first to get some caramelized flavor going, then to slowly heat them in water until a bare simmer, and then let them cook that way, gently, for a good long time. With beef stock, it helps to include some beef scraps or stew meat, as well as aromatic vegetables and herbs. Also a few veal bones will help provide gelatin to the stock.
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