Friday, 20 March 2009

Nashi. Chimichurri. Aubergine Ravioli.



Recipe: Roasted Aubergine Ravioli


I really do love wonton wrappers. They are so incredibly useful for holding different kinds of fillings, and can be cooked in so many ways. I used them for ravioli. again. with a-typical filling. why not?


Recipe: Chimichurri


It's an Argentinean sauce or condiment, similar to pesto, that is popular throughout South America. This basic version uses fresh parsley, oregano, garlic, oil and vinegar and a little bit of chili pepper, though the variations on this theme are endless ... In Argentina it is used both as a marinade and a sauce for grilled steak, but you can use it also with fish, chicken, or even pasta.


Article & Recipes: A pear to remember


The crisp, juicy nashi originated in northern Asia ...

Salad of nashi, fig and walnut with a blue cheese dressing ... Nashi chutney ... Nashi and hazelnut cake



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