Blog Post: Baking Tricks: How to Tell if Baking Soda has Expired
If you don't see bubbles, then sadly, you'll need to take a trip to the store and buy a fresh box!
Blog Post & Recipe: Fried Chickpeas with Sausage and Spinach
I followed the method and the main ingredients of the recipe, but I did make one pretty big change. Instead of chorizo, I used spicy chicken sausage that I squeezed out of the casings and broke it into bits as it cooked.
Blog Post & Recipe: Alekasandar's Irresistible Brodetto
Brodetto is a fish stew found in many variations along the Adriatic coast. I got this recipe from my boyfriend's colleague who is from Herzegovina. He sent me his family recipe that is more traditional, along with this one, that uses canned tuna.
