Showing posts with label spelt. Show all posts
Showing posts with label spelt. Show all posts

Monday, 12 April 2010

Spelt Bread / Lamb Stew / Chalupas



Article & Recipes: Nigel Slater's spelt bread recipe


Bread dough will often resist our attempts at complete control, and will rise or fall as it wishes, take its time or surprise us with its spontaneity.

SPELT ROLLS ... A STEW OF MUSHROOMS WITH ONION AND FENNEL SEEDS


Blog Post & Recipe: Spring Lamb Stew


This spring lamb stew takes advantage of the young green garlic you can find at farmers markets, peas, and new potatoes. What takes it over the top is the flavoring that comes from adding a couple of heads of roasted garlic to the stock.


Blog Post & Recipe: Chalupas [Taco Bell style] and Puebla-style Chalupas


Let me start by saying that I’ve never actually had a Taco Bell Chalupa ... That means I based my chalupa version off of what I could see in their photos which was some sort of chewy shell, seasoned ground beef, and various toppings.



Sunday, 7 October 2007

Crackers



Article/Recipe: A cracking idea.

Includes recipes for River cottage spelt digestive biscuits; seedy crackers; and Bill's Rona oatcakes.

You may believe yourself an addict of big-brand crackers and plastic-wrapped oatcakes - and I'm not saying there's anything wrong with them - but try baking your own and I guarantee you'll convert yourself, setting new benchmarks in crisp, crumbly, oven-warm yumminess that no shop-bought contender can ever quite meet.