Steamed Pork Buns (Baozi) / Miso Noodle Soup / 3 Cooking With Milk Recipes

Blog Post & Recipe: Recipe: Steamed Pork Buns (Baozi)

For the filling, combine the pork, cabbage, scallions, soy, sesame oil, and sherry in a large bowl. Set aside.

Blog Post & Recipe: Miso Noodle Soup

This is one of those incredibly quick recipes that is perfect when the first cold days of autumn arrives. Have it for lunch or add some tofu and have it as a light dinner.

Blog Post & Recipe: Hugh Fearnley-Whittingstall's cooking with milk recipes

This week, I'm marinating, poaching and simmering meat and fish in the white stuff, using milk – and buttermilk – to keep the flesh moist and to carry, round out and deepen flavour.

Pork in milk ... Buttermilk chicken ... Cullen Skink

Aloo Paratha / Guinness Rye Bread with Fennel / 3 Lebanese Recipes

Blog Post & Recipe: Aloo Paratha

Aloo Paratha is a savoury filled Indian flatbread.

Blog Post & Recipe: BBD33 – Guinness Rye with Fennel

Almost all of the liquid for this loaf comes from a bottle of Guinness Extra Stout, which gives the bread lots of character and is nicely complemented by the distinct flavour of rye, fennel and citrus.

Article & Recipes: Lebanese cooking: Enjoy the theatre of the souk

It was in Lebanon that I first came across one of my very favourite ingredients, freekeh. Freekeh is wheat, picked while still green and set on fire to remove the husk and toast the grain, creating a delicious smoky, protein rich pulse.

Roast herring with freekeh, swiss chard and tahini sauce ... Aubergine and purslane salad ... Milk ice cream

Honey & Mustard Butterbeans / Vegetarian Curry Laksa / Spiced & Nutty Milk

Recipe: Baked Honey and Mustard Butterbeans

Mix the honey, mustard, a glug of olive oil and seasoning in a bowl. Add the butterbeans and toss well.

Recipe: Yotam Ottolenghi's curry laksa recipe

Make a special trip to an Asian grocer to get the ingredients for this heart- and limb-warming soup.

Recipe: Thandai-Spiced and Nutty Milk

It is made of milk, spices like cardamom, cinnamon, peppercorns, fennel, melon seeds and also mixed nuts like almonds, pistachios and cashews. There are several versions and even alcoholic ones as well.

Make Milk Foam / Fried Onion Slices / Beet Rosti

Recipes: How to Make Milk Foam (Without a Frother or a Machine!)

The title is not quite accurate. They want you to use a microwave.

1. Find a jar with a lid and fill it with as much milk as you normally like in your coffee (or other hot beverage!).

Vlog Post & Recipe: Fried crisp onion slices

A lot of Asians like toasted garlic bits for garnish. Not as popular nor as well-known but equally delicious are fried crisp onion slices. You can buy these in jars but there’s no reason why you cannot prepare them at home.

Blog Post & Recipe: Beet Rosti With Rosemary.

This thick beet pancake — which I learned 20 years ago from Michael Romano — is cooked slowly until the beet sugars caramelize and a crunchy, sweet crust forms. It’s a lovely, unusual and versatile side dish, good with braised meats or grilled food. Served with a salad, it can even be a light dinner.

Coconut Dhal / Milk Soup / Expand your Repertoire

Blog Post & Recipe: SriLankan Coconut Dhal

Although the soup has some sugar in it, it's more of a "savoury" soup, served as a meal on its own, preferably with some ham sandwiches on the side.

Blog Post & Recipe: Estonian Milk Soup with Pasta Shapes

I must say here that I am not a great dal person and avoid it most of the times,but can vouch for the taste of this dal.Thanks, Maninas for the hearty recipe.

Article: How to expand your cooking repertoire

GET THE BASICS RIGHT ... TEST FOR RELIABILITY ... SEARCH FOR RECIPES ... TRAVEL THE GLOBE [read non-British cookbooks, she means] ... MAKE IT AN EVENT ... TROUBLESHOOTING ... EMBRACE CHANGE

Grilled Salmon. Sweet Potato Falafel. Milk.

Recipe: Balsamic vinegar: not just for salads

GRILLED SALMON WITH BALSAMIC ONION GLAZE

Blog Post & Recipe: Baked Sweet Potato Falafel

These falafel are made with a mashed sweet potato and chickpea flour base, accented with a generous punch of spices, a nice amount of garlic and plenty of chopped cilantro. If you're looking for that crunchy, fried, falafel experience, this isn't it. But these are delicious in their own way.

Article: The right white stuff

Richard Cornish investigates why we have lost the taste for real milk.

The cream from the milk sat on the coffee in delicious yellow blobs. The person I made it for took a sip, paused and spat it on the ground. Retching, he said "That milk's off! It's disgusting!" "No," I replied, "it's unhomogenised."

Like most people brought up on processed milk, he was only accustomed to the texture of milk that had been homogenised. To him, milk was pure white, smooth, slightly creamy and, somewhere in the hazy background, a cow was involved.