4 Recipes from Sri Lanka / Veal Brains alla Milanese / Corn and Tomato Pie

Blog Post & Recipe: Recipes from Sri Lanka

Sri Lanka is a culinary paradise, showing off the delights of delicate spicing – and lashings of fresh coconut milk

Cardamom and yogurt cake recipe ... Quick Sri Lankan greens recipe ... Beetroot badum recipe ... Lobster curry recipe

Blog Post & Recipe: Using Your Grey Matter: Veal Brains alla Milanese

Thus, the dish you see before you is a play on the combination of eggplant parmigiana and veal or chicken milanese: a roasted eggplant-wrapped package of red sauce and mozzarella seats a pair of breaded and deep-fried brains in cross-section.

Blog Post & Recipe: Corn and Tomato Pie

With field tomatoes being at their peak right now it was difficult to pass up on a pie that used them along with the corn that I had started the search for. Add to that the use of mayonnaise, cheddar cheese and fresh summery basil and you had a winner that was impossible to resist! I tweaked the recipe a bit replacing the chives with green onions and adding some applewood smoked bacon for even more flavour.

Herbed Beef Skewers with Horseradish Cream / Lobster Bisque with Lobster Ice Cream / Slow Roast Paper-Wrapped Leg of Lamb

Slideshow & Recipe: Herbed Beef Skewers with Horseradish Cream

His marinated sirloin roll-ups are tender and succulent, and the rosemary skewers make for a pretty sensational presentation. The horseradish cream is tangy and lush, with a dual zip from both pink peppercorns and the prepared horseradish.

Blog Post & Recipe: lobster bisque with lobster ice cream

This lobster double feature is something that appealed to us for many reasons: the cold/hot thing, the sweet/ savoury thing, and naturally the whole weird idea of lobster ice cream. (See our bourbon and cigar ice cream, inspired by last year’s escape to Cuba.)

Blog Post & Recipe: It's a wrap

A great way of cooking it is to seal it in paper before roasting slowly. The paper seals in all of the juices meaning that flavour is high and you lose none of that essential gravy making stuff. It's also fuss free, something that you can prepare in advance and then leave to cook

Slow roast paper wrapped leg of lamb

7 Risotto Recipes / Jackfruit Curry / Braised Fennel

Recipes: 7 Easy, Healthy Risotto Recipes

Make enough risotto for leftovers, to use in things like arancini and risotto cakes.

Basic Risotto ... Squash and Saffron Risotto ... Brussels Sprouts and Lemon Risotto ... Radicchio Risotto ... Herbed Risotto ... Seafood Risotto ... Lobster Risotto

Article & Recipe: Jackfruit curry

Jackfruit, available from Afro-Caribbean and Asian food shops and markets, has a rough outer skin and a white, fibrous interior. It is a great asset to non meat-eaters. Cooked until tender, it absorbs flavours, and has a texture not unlike chicken.

Blog Post & Recipe: Braised Fennel

The purpose of the liqueur is to intensify the licorice flavor of the fennel. If you don't have anise-flavored liqueur, or are avoiding cooking with alcohol, you can achieve a similar effect by adding a star anise pod to the stock when you are braising.

Sandwiches

Webpage: Sandwich Recipes

The 101 Cookbooks blogger's three favourite sandwich recipes.

TLT Sandwich ... Vegetarian Lentil Burgers ... Egg Salad Sandwich (the only one I'll eat)

Blog Post & Recipe: Dijon-Cilantro Tuna Salad on Whole Grain Bread

Everyone has his or her recipe for "true" tuna salad. Our go-to includes chopped celery and red onion, mustard, sweet dill pickle relish and just enough mayo to hold it together. One final, maybe unexpected twist: a hefty dash of curry.

But we're always eager to try a new spin, so we were happy to try this Dijon-cilantro version.

Blog Post & Recipe: How to make a cemita

It’s a sandwich found in the Mexican state of Puebla. At first glance, you may think it looks like a hamburger as it’s housed on a round, sesame-seed bun ... The bun, which is also called a cemita, is where the sandwich gets its name. It’s an egg-rich bread topped with sesame seeds that is sort of a cross between challah and brioche. (And it’s not to be confused with the cemita or semita found in Northern Mexico, which is a Mexican sweet bread spiced with star anise).

The other distinguishing characteristic of a cemita is the liberal use of the minty herb papalo.

Article & Recipes: Make way for a new generation of club sandwiches

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Plat Bleu at Delano's Lobster Club
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Re-creating a Ritz-Carlton club sandwich
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Katie Lee Joel's Chicken Club Salad