Blog Post & Recipe:
Thai Three-Flavored Sauce: The Newbie Sauce That Can Be Used I Many Dishes
The three flavors here refer to sweet, sour and salty.
Blog Post & Recipe:
Steamed Pork Buns
Making these pork buns actually requires a fair amount of steps, but none of it is that hard and you can do a lot of it days in advance.
Blog Post & Recipe:
Baked Endives with Ham.
Wrap each endive in a piece of ham and place, seam down, in the baking dish. Spoon the béchamel over the endives. Sprinkle with the cheese. Bake the endives for 15 to 20 minutes, until the sauce is bubbling and the cheese has browned.
Blog Post & Recipe:
A proper chutney
It’s finally dawning on me that our capacity for sweet preserves is fairly limited, so I knew this year’s project would have to be savory.
English-style Spicy Green Tomato & Apple Chutney
Article:
Ignore Expiration Dates
... we should focus our efforts on what really matters to our health—not spoilage bacteria, which are fairly docile, but their malevolent counterparts: disease-causing pathogens ... which infect the food we eat not because it's old but as a result of unsanitary conditions at factories or elsewhere along the supply chain.
Blog Post & Recipes:
FOODday picks 12 favorite recipes of 2010
Storm Large's Roasted Vegetables With Toasty Quinoa, Tandoori Fish With Mango and Baby Spinach Salad, Margarita Bars, Bourbon Caramel Sauce, Spicy Chicken Thighs With Apricots and Olives, Grilled Sweet Corn on the Cob With Salty Coconut Cream, Southwestern Grilled Pork Tenderloin with Potato and Corn Salad, Endive, Fennel and Apple Slaw, Potato-Asparagus Soup, Chicken and Vegetable Cobbler, Easy Oven-Roasted Ribs, Thai Chicken Soup
Blog Post & Recipe:
Stewed red cabbage with prunes
The prunes add a sweetness, orange juice some freshness and a good balsamico a lovely tang.
Blog Post & Recipe:
worth the wait: welsh cakes
I’ve updated the traditional recipe which calls for currents and candied peel for dried cranberries and fresh orange zest.
Blog Post & Recipes:
In Season: Endives
Often cooked or simply tossed raw into a salad, it's high in vitamins A and K, and is a great source of fiber.
Endives, Apples, and Grapes ... Jambon-Wrapped Grilled Endive ... Endive and Chicory Salad with Grainy Mustard Vinaigrette ... Grilled Pork Tenderloin and Belgian Endive and Tomato Chile Jam ... Braised Endives with Haricots Verts ... Braised Shrimp and Creamy Endive ... Baked Belgian Endive with Pecorino and Walnuts ... Spinach and Endive Salad with Lemon-Ginger Dressing and Crisp Won Ton Strips ... Endive and Celery Salad with Fennel
Recipe:
Braised Belgian Endive Recipe
A cousin of chicory, underappreciated endive also has a slightly bitter taste. Here it is braised with sweet butter and a touch of sugar to balance out any bitterness
Blog Post & Recipe:
Roasted Carrots, by Pastor Ryan
This recipe might just have a new record for lack of ingredients needed. Fresh Carrots and Fresh Thyme. With their powers combined, they’re unstoppable. We’ll also need some of this magical elixir: [olive oil]
Blog Post & Recipe:
Roti
Roti is generally defined as Indian flat bread made with whole wheat flour(atta). No rising agents are used for the dough as roti is unleavened flat bread. Unlike bread, roti is usually eaten fresh, when I say fresh that means dough can be prepare in advance kept in the fridge & at the time of lunch/dinner roti is rolled & cooked.
