Recipe:
Recipe: Pot-roast chicken with sherry
Chicken parts are a boon for the hurried cook. This recipe calls for pan-browning the chicken, then baking it for a half-hour until crisp.
Blog Post & Recipes:
Fast Fix: Five Ideas for Roasted Fish in Fewer Than 30 Minutes
If you're straining to figure out a way to fit [fish] into your daily routine, try these five foul-proof quick fixes. Each recipe takes fewer than 30 minutes to bake
Halibut, Spinach, and Tomatoes in Foil Packets ... Ginger and Cilantro Baked Tilapia ... Baked Salmon Fillets with Dill and Mustard ... Nobu's Miso-Marinated Black Cod ... Simple Supper: Snapper Veracruzana
Blog Post & Recipe:
Khurdi - Bohra White Stock Soup
Khurdi or white soup is made with rich mutton stock and then flavored with whole spices. Milk is added to the soup to give it some body and creaminess. Milk also gives it the characteristically white color, which isn't really all that white. The deep and intense flavors are rounded off with lots of fresh mint to add freshness.
Blog Post & Recipe:
Nigella's Sweet Potato Supper
Bright orange sweet potatoes roasted with asparagus, pancetta and cloves of garlic...what is not to love?
Blog Post & Recipe:
A Vietnamese-style Fish Soup
It's simple, the flavours are clear and it's done cooking in minutes. The broth is excellent on its own but drop some crusty bread into it, let the bread suck up the broth and then bite into the bread
Blog Post & Recipe:
Mackerel with Harissa, Orange & Fennel
I used the harissa with some really fresh mackerel fillets, orange and fennel so that I could finally finish off that bloody cous cous that's been lingering in my cupboard for months. A splash of rose water brought it all to life; though quite a summery dish, the fiery spice made it nice and warming.
Blog Post & Recipe:
Oh Boy
(And, yes, it is very rich.)
Eggplant a la Russe
Blog Post & Recipe:
Simplicity: Grilled Red Snapper With Roasted Mixed Peppers and Asparagus
Grilled snapper with oregano served with roasted baby mixed peppers and asparagus. This is a typical dinner for us.
Blog Post & Recipe:
Moules Marinières
Not only is this recipe incredibly tasty, it’s as fast as hell; from chopping board to stuffing your face in 15 minutes flat as long as your mussels are clean.
Recipe:
Mireille Guiliano: Recipes.The recipes below appear in French Women Don't Get Fat and are referenced in French Women for All Seasons ... Blueberry Baby Smoothie ... Snapper with Almonds ... Cold Beet and Yogurt Summer Soup ... Salmon à l’unilatéral ... Grandma Louise’s Oatmeal with Grated Apple ... Basic Vegetable Soup ... Pork Chops with Apples ... Flourless Chocolate Cake.
