Showing posts with label fish:tilapia. Show all posts
Showing posts with label fish:tilapia. Show all posts

Tuesday, 10 January 2012

Pot-Roast Chicken with Sherry / 5 Roast Fish Recipes / Khurdi - Bohra White Stock Soup



Recipe: Recipe: Pot-roast chicken with sherry


Chicken parts are a boon for the hurried cook. This recipe calls for pan-browning the chicken, then baking it for a half-hour until crisp.


Blog Post & Recipes: Fast Fix: Five Ideas for Roasted Fish in Fewer Than 30 Minutes


If you're straining to figure out a way to fit [fish] into your daily routine, try these five foul-proof quick fixes. Each recipe takes fewer than 30 minutes to bake

Halibut, Spinach, and Tomatoes in Foil Packets ... Ginger and Cilantro Baked Tilapia ... Baked Salmon Fillets with Dill and Mustard ... Nobu's Miso-Marinated Black Cod ... Simple Supper: Snapper Veracruzana


Blog Post & Recipe: Khurdi - Bohra White Stock Soup


Khurdi or white soup is made with rich mutton stock and then flavored with whole spices. Milk is added to the soup to give it some body and creaminess. Milk also gives it the characteristically white color, which isn't really all that white. The deep and intense flavors are rounded off with lots of fresh mint to add freshness.



Thursday, 9 June 2011

Thai Green Curry Paste & Tilapia Baked in Thai Green Curry / Korma Chicken Curry / Collared Beef



Blog Post & Recipe: Thai Green Curry Paste (The blogger goes on to post a recipe for Tilapia Baked in Thai Green Curry)


Thai curry pastes freeze well so I like to divide the curry paste into several 2 tablespoon portions and freeze them and that way whenever I fell like a Thai curry I can just pull one out of the freezer and be ready to go.


Blog Post & Recipe: Korma Chicken Curry Recipe {via]


Instead of coconut milk, you can also use natural yoghurt as the cream in this curry - the recipe I adapted this dish from suggests the addition of some fresh lime juice to thick coconut milk which results in your very own coconut yoghurt which was extremely delicious I must say.


Blog Post & Recipe: Old English Beef


Simply put, it is a thin piece of flank steak, tightly rolled up, wrapped in cheesecloth, tied tightly, and simmered for hours in a broth of water infused with fragrant spices. After this, the meat, encased in its cheesecloth shroud, is removed from its bath and transferred to the refrigerator, where it is pressed with a heavy weight until it compresses and chills

COLLARED BEEF



Wednesday, 8 June 2011

Set Up a Minimalist Kitchen & Braised Greens with Butter / Cambodian Tilapia Ceviche / Ampelokorfades Toursi (Pickled Vineyard Shoots)



Blog Post & Recipe: how to setup an [ultra] minimalist kitchen


my ultra minimalist kitchen equipment list ... my ultra minimalist pantry essentials

braised greens with butter


Blog Post & Recipe: Roger Mooking Cooks up Justice! Recipe for Cambodian Tilapia Ceviche


In a stainless steel bowl combine the rest of the ingredients and pour over the top of the tilapia pieces. Allow to sit in the juice for seven minutes. Remove the fish only from the sauce.


Blog Post & Recipe: Ampelokorfades Toursi (Pickled Vineyard Shoots)


Shoots are the new plants when growing which include stems, flowering stems with flower buds, and leaves. It was the first time I came across these shoots and did not know much about them. My husband was familiar with them as he told me his mother would cook them and they would eat them in salads as well as stewed with dried legumes.



Tuesday, 3 May 2011

Sopa de Carne / Roasted Mango & Habanero Salsa / 7 Chinese & Filipino Recipes



Blog Post & Recipe: Sopa de Carne


While the beef and olives impart rich and bold flavors, the soup is broth-y and unexpectedly light. It doesn’t look or feel greasy.


Blog Post & Recipe: Roasted Mango and Habanero Salsa


Of course, there was a little thinking required about what to actually do with this salsa. (As if eating this intensely sweet concoction balanced with just the right amount of fire with a spoon out of the food processor wasn’t good enough.)


Blog Post & Recipes: Chinese New Year Menu (2011)


Sichuan "Crossed Hands" Wonton Dumplings, Two Ways ... Mao's Hunan Red-Braised Pork (毛氏紅燒肉) ... Pancit Canton (Philippine Braised Egg Noodles) ... Whole Chicken ... Baked Tahong (Mussels) ... Braised Napa Cabbage with Abalone ... Whole Fish



Thursday, 23 July 2009

Baked Fish. Grilled Cheese. Ten Summer Recipes.



Recipe: Fish Baked in a Paper


This is a recipe from Sale & Pepe magazine, Serbian issue for June 2009, and I promise, this is so much tastier than it looks ;)


Video: How to Make Grilled Cheese with Laura Werlin


The noted cheese expert and author of Laura Werlin’s Cheese Essentials now turns her critical gaze to the sine qua non of cheese expression, the grilled cheese sandwich. Only a few factors—the butter, the cheese, the bread—yet so many possibilities for a wrong turn.


Blog Post & Recipes: Fish, Tofu, & Frittata: 10 Fast, Fresh Summer Suppers


Here are 10 meals from our archives that are fast and fresh. There are vegetarian dishes like tofu steaks and potato and red pepper frittata, plus three delicious ways to cook fish fast.

• 1 Arugula with Orzo and Garden Tomatoes
• 2 Pan-Seared Copper River Sockeye with Porcini Mushrooms, Red Bell Peppers and Sea Beans
• 3 Tofu Steak with Miso and Ginger
• 4 30-Minute Chicken Posole
• 5 Potato, Red Pepper, and Feta Frittata
• 6 Eggplant Caponata Sandwiches with Mozzarella
• 7 Spaghetti with Mascarpone, Meyer Lemon, Spinach, and Hazelnuts
• 8 Weeknight Fish for Two
• 9 Big Green Salad with Shallots, Chicken, Smoked Almonds, Goat Cheese, and Dates
• 10 Ginger and Cilantro Baked Tilapia