Blog Post & Recipe: Dinner Tonight: Venetian Spaghetti with Sardines
Not that there are any clams to be found—just the ultrahealthy and ultracheap sardine, onions, and a little milk which almost melt to combine as a gently flavored and slightly thick sauce. It coats the pasta beautifully.
Blog Post & Recipe: cream of leek & zucchini soup
... the flavor was perfect, the creaminess lent it a satisfying richness, and the zucchini made me feel like I was eating something reasonably healthy. A small cup was the perfect amount for a light lunch.
Article & Recipe: From a Simple Base, Endless Possibilities
Look at the 'Related" side-box for the link to the recipe.
What it is: a tasty, fast, cheap, infinitely variable broth-and-noodle combination. Its preparation is slowed down only by waiting for the water to boil.
A key ingredient is ketchup; if you can’t bear that thought, you can use tomato paste instead. There’s also sriracha, the Southeast Asian hot sauce; and soy sauce; vinegar; and sesame oil, all of which add character. The noodles I use are fresh egg pasta, but just about any kind of noodle can be used ...
Egg Noodles With Soy Broth
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