Article: Finding the right wine for Ethiopian spice
The question is: What sort of wine to pour with Ethiopia's highly seasoned meat and vegetable dishes, most of which are served on rounds of injera, the tart Ethiopian flat bread made from teff flour.
Tom Benezra ... wants a wine with an "earthy minerality" alongside the fruitiness to enliven the food. That's why he goes with Old World or Old World-influenced white wines.
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