Recipes:
20 Fun Sandwiches for Your Sack Lunch
Steak Sandwich with Cucumber, Ginger Salad, and Black Chile Mayonnaise »
Grilled Portobello and Peach Sandwich »
Roasted Tomato and Lentils in a Pita »
Salame ala Diavolo »
Avocado and Sprout Club Sandwich »
Curried Egg Salad »
Roasted Beet, Goat Cheese, and Avocado Sandwiches »
Roast Beef Sandwich with Boursin »
The TMT: Tomato, Mayo, And Toast »
Tomato Mozzarella Sandwich »
Whatta Tuna Sandwich »
Bacon, Pear, and Cheese Sandwich »
Turkey and Coleslaw Sandwich »
Asparagus and Bacon on Buttered Toast »
Grandmother's Egg Salad (Sandwich) »
Deconstructed Club Sandwich Salad »
Deviled Ham Salad Sandwich »
Crunchy Chicken Salad Sandwiches with Bacon »
Broccoli Rabe, Roasted Red Pepper, Mozzarella, and Arugula Sandwich »
Flounder Sandwich Marinated in Fish Sauce, with Sriracha Mayo »
Blog Post & Recipe:
Fresh Veggie Summer Rolls with Shiso and Thai Basil
In order to make summer rolls, though, you must have at least two essential ingredients: rice wrappers, and mung bean starch noodles ... You basically make like a burrito.
Blog Post & Recipe:
Buckwheat filled mushrooms
I love the crunchy buckwheat and I rather under-cook it just a little than let it go all mushy and porridge-like. Pared with rosemary (a little garlic and lemon zest too , if you wish) and tiny bit of cheese they are such a simple thing to enjoy.
Recipes:
Today Is National Rice Pudding Day
Here are some of our favorite rice pudding recipes to make at home.
Double Coconut Rice Pudding
Chamomile Rice Pudding with Tea-Soaked Raisins
Coconut Mango Rice Pudding
Simple Rice Pudding
Miss Ina's Down-Home Rice Pudding
Purple Rice Pudding in Coconut Milk
Tibetan Rice Pudding
Jasmine Rice Pudding
Recipe:
Eggplant & Rapini Meatball Subs
This seems like an insane amount of work for what is basically a sandwich but it is worth it, I swear. The meatballs bake for roughly the same time it takes to fry the eggplant so everything is hot, crisp and delicious at the same time.
Blog Post & Recipe:
fennel
One was sliced super-thin and tossed with champagne vinegar, though cider vinegar is just as good, and drizzled with a real throat-catcher of an extra virgin olive oil. I wolfed the whole thing down, a hunk of bread chasing the dressing around the plate for lunch. Three more went in to a favourite dish of braised fennel not unlike this version, and the other two went into this rather incredible pie.
fennel and walnut pie
Blog Post & Recipe:
Strozzapreti with Broccoli Rabe
Chili flakes and sliced garlic join olive oil in a hot pan, followed by a big handful of broccoli rabe. The rabe cooks down, the pasta boils away, and when both are done, they marry in a big, deep bowl, with equal parts parmesan and pecorino romano.
Blog Post & Recipe:
Beetroot fritters
In the end (largely through my own lack of skill and/or patience), these turned out more like thick burger patties and less like the fritters they were supposed to be. I'm going to claim that it was intentional though - I reckon they'd be fantastic on a bun with a bit more salad.
Blog Post & Recipe:
Purple Potato & Micro Greens Salad
They are very seasonal and a little more work cleaning than regular spuds since they are small and knobbly but watching everyone’s face when you serve them is certainly worth the effort. They taste like a ‘new’ season baby potato, a little sweeter than regular spuds.
