Beetroot, Peach & Radicchio Salad + Artichoke & Silverbeet Risotto / Panang Curry with Beef / China Chilo

Blog Post & Recipe: Passionate by design

Red salad (beetroot, peach and radicchio) ... Artichoke and silverbeet risotto

Blog Post & Recipe: Panang Curry with Beef | แกงพะแนงเนื้อ

I followed the general protocol for most Thai curries - heat the thicker part of the coconut milk over medium heat until it just starts to bubble and separate, add the curry paste, cook the meat, add more coconut milk and/or water, and adjust the seasonings.

Blog Post & Recipe: China Chilo

In The Spirit of Cookery: A Popular Treatise on the History, Science, Practical, Ethical and Medical Import of Culinary Art, (1895) by J.L.W. Thudicum, this was described as “a ragout of green peas and mutton, stewed with some onions, lettuce, butter and spices, to be served with rice boiled in broth and moistened with butter. This is a most excellent dish, and is most conveniently eaten with a dessertspoon.’

Make Chai / Braise Venison Neck / Pizza with Caramelized Onions & Roasted Radicchio

Blog Post & Recipe: Indian Easy-Bake reminds me to make Chai

The recipe below is adapted from the streets of Mumbai.

Blog Post & Recipe: The Nasty Bits: Venison Neck

Braising neck in wine is just about the most delicious thing you can do with a neck.

Blog Post & Recipe: a pizza for the end of march...

... with caramelized onions and roasted radicchio. Sweet, bitter, a little salty and completely impromptu.

7 Risotto Recipes / Jackfruit Curry / Braised Fennel

Recipes: 7 Easy, Healthy Risotto Recipes

Make enough risotto for leftovers, to use in things like arancini and risotto cakes.

Basic Risotto ... Squash and Saffron Risotto ... Brussels Sprouts and Lemon Risotto ... Radicchio Risotto ... Herbed Risotto ... Seafood Risotto ... Lobster Risotto

Article & Recipe: Jackfruit curry

Jackfruit, available from Afro-Caribbean and Asian food shops and markets, has a rough outer skin and a white, fibrous interior. It is a great asset to non meat-eaters. Cooked until tender, it absorbs flavours, and has a texture not unlike chicken.

Blog Post & Recipe: Braised Fennel

The purpose of the liqueur is to intensify the licorice flavor of the fennel. If you don't have anise-flavored liqueur, or are avoiding cooking with alcohol, you can achieve a similar effect by adding a star anise pod to the stock when you are braising.