Thai Green Curry Paste & Tilapia Baked in Thai Green Curry / Korma Chicken Curry / Collared Beef

Blog Post & Recipe: Thai Green Curry Paste (The blogger goes on to post a recipe for Tilapia Baked in Thai Green Curry)

Thai curry pastes freeze well so I like to divide the curry paste into several 2 tablespoon portions and freeze them and that way whenever I fell like a Thai curry I can just pull one out of the freezer and be ready to go.

Blog Post & Recipe: Korma Chicken Curry Recipe {via]

Instead of coconut milk, you can also use natural yoghurt as the cream in this curry - the recipe I adapted this dish from suggests the addition of some fresh lime juice to thick coconut milk which results in your very own coconut yoghurt which was extremely delicious I must say.

Blog Post & Recipe: Old English Beef

Simply put, it is a thin piece of flank steak, tightly rolled up, wrapped in cheesecloth, tied tightly, and simmered for hours in a broth of water infused with fragrant spices. After this, the meat, encased in its cheesecloth shroud, is removed from its bath and transferred to the refrigerator, where it is pressed with a heavy weight until it compresses and chills

COLLARED BEEF

A Tasty Liver Recipe / 5 Thai Recipes / Quiche Lorraine

Blog Post & Recipe: Tasty Liver Recipe - كبده بدبس الرمان و الكزبره

Wash the fresh Liver with water and drain. Add white vinegar to it, mix well. This step is done to get rid of any unpleasant odor.

Article & Recipes: Sweet And Spicy Flavors Of Northern Thailand

Working my way through each recipe, I found myself adding similar ingredients each time: oyster sauce, fish sauce, chili, coconut sugar and lime.

Get recipes for Kao Soi (Noodle Curry), Spicy Papaya Salad, Pad Thai (Thai Fried Noodles), Stir-Fried Chicken With Basil Leaves, and Massaman Curry.

Blog Post & Recipe: How to cook perfect quiche lorraine

The Good Food recipe also commits the dreadful sin of including cheese in its filling – to be fair, this is a foodie shibboleth with some legs, if Elizabeth David was able to observe back in 1960, that, although Parisian and English cooks often add Gruyère, "Lorrainers will tell you that this is not the true quiche lorraine, whose history goes back at least as far as the sixteenth century."

Vietnamese Chicken Curry / Pommes Anna / Indonesian Fried Vermicelli

Recipe: What's in a Curry?

So what’s in a curry? It is, to put it simply, a blend of spices called a masala and may contain two or three spices, or a dozen or more; and it varies from region to region, household to household ...

This mild adaptation of an Indian curry has a Vietnamese twist added—sweet potatoes.

Vietnamese Chicken Curry (Ca Ri Ga)

Blog Post & Recipe: Pommes Anna (or one of the best potato dishes you’ll ever make)

It’s easy, requires almost no tending once it goes into the oven, and every time I make it, I cannot believe there are really only 3 ingredients. The magic of the recipe comes in the first two steps and in the use of a well seasoned cast iron pan.

Blog Post & Recipe: Indonesian Fried Vermicelli

Vermicelli noodle is quite bland by itself, it is the texture that we all love. When cooked right, it is always springy. When cooked wrong, it would be lumpy and broken. I got it wrong many, many times. I played them around in the wok for way longer than I should, causing the noodles to be soft, then broken, naturally. Toss them around really quickly and just get them off the heat. That’s the only wisdom I can share.

Black Bean Spanakopita / Very Tasty Gravy / Quick Chicken Vindaloo

Blog Post & Recipe: Vegan Black Beans Spanakopita

This spanakopita was made last March, during the fasting period of Lent, so there are no eggs or cheese in it. When fasting you need some extra protein, so I made this spanakopita using black giant beans and flaxseeds

Blog Post & Recipe: How to make a very tasty gravy

The trick? Don’t rely on the turkey’s or duck’s neck and giblets. Make a gravy base with lots of bones, vegetables, spices and herbs. I wasn’t even a fan of celery until I made my version of Jamie Oliver’s get-ahead gravy. Now, I’m a convert.

Blog Post & Recipe: chicken vindaloo: how to make curry with only 5 ingredients [5 ingredients | 10 minutes]

8 tips for 5 ingredients success

There are 2 ways to get tender meat in a curry. Either gently simmering in the sauce for hours OR stir frying finely sliced pieces of meat over a high heat to brown the outside of the meat, then removing the meat from the pan, making the sauce and adding the meat at the end to just heat though.

Grilled Butter Lettuce with Buttermilk-Chive Dressing / Bread & Butter Pickles / 20 Curry Recipes

Blog Post & Recipe: Grilled Butter Lettuce with Buttermilk-Chive Dressing

While the grilled Caesar we love is brushed with oil and garlic prior to grilling, this salad is just sprinkled with salt and then laid onto the grill, cut side down, until the greens have a nice char.

Blog Post & Recipe: bread and butter pickles

... So very sweet! So sweet that I thought that the sugar level was a typo but sure enough, every other recipe I found listed sugar amounts in cups. Ayee. This one only called for one but I reduced my batch to 3/4 of a cup ...

Recipes: 20 of the best: curries

Chicken korma ... Avial mixed vegetable curry ... Lamb and cashew curry ... Massaman curry ... Burmese chicken curry ... Beef kofta ... Thai green curry with fish ... Butter chicken ... Prawn and green mango curry ... Sweet peanut chicken curry ... Eggplant and potato curry ... Malaysian fish curry ... Longrain's red beef curry ... Chicken and bean madras ... Turkey chilli ... Fish curry ... Thai red curry burger ... Chickpea curry with rice ... Prawn green curry ... Pumpkin, cauliflower & chickpea curry

Curry Chicken Rundown / Parmesan-Roasted Broccoli with Pine Nuts / Other Uses for Sourdough

Recipe: Curry chicken rundown

Rundown is a classic Caribbean stew, where the base (coconut milk) is simmered down. ... I decided to try this with roasted chicken instead of crab meat.

Blog Post & Recipe: Parmesan-Roasted Broccoli with Pine Nuts. Finally, broccoli worth craving!

This broccoli is roasted with garlic and olive oil until it’s crisp-tender and starting to brown, and then it’s tossed with lemon zest, lemon juice, Parmesan, basil and toasted pine nuts.

Blog Post & Recipes: Beyond Bread: The Many Uses of Sourdough [via The Paupered Chef]

A wonderful all-purpose leavening agent for quick breads and muffins, sourdough starter also adds moisture to batters and shines—more traditionally—in pancakes and waffles, less traditionally (at least in the West) in flatbreads and cakes, and, as I recently found out, even holds up remarkably well in microwave chocolate cake.

Recipe: Whole-Grain Cinnamon Raisin Muffins
Recipe: Buttery Rhubarb Coffee Cake

Thanksgiving / Curry Chicken / Thanksgiving

Articles & Recipes: Thanksgiving

Recipes, how-to videos, slide shows and past Thanksgiving coverage from the Dining section on the Times Topics page.

Blog Post & Recipe: Curry Chicken Recipe (Kari Ayam)

Curry chicken is made with bone-in chicken traditionally, and curry leaves are used to infuse the curry with the intense fragrance of the curry leaves. My family love eating curry chicken with nasi kunyit (turmeric sticky rice) but I will have to share that recipe in the future.

Blog Post & Recipes: Thanksgiving Ideas

Though the turkey is the star of the show, I find that I spend more time thinking up what to do for sides and without great sides the turkey gets kind of lonely. A great Thanksgiving dinner is of course topped off with a great dessert and for a holiday meal it is acceptable t go all out!

How to Store Food / Thai Pumpkin & Chicken Curry / Maslin Soda Bread

Article: How to store foods properly to be safe

Keep olive oil and nut oils away from light ... Rotate your stock ... Cabinets and pantry ... And in the refrigerator/freezer ... Keep spices away from heat

Blog Post & Recipe: Thai Pumpkin and Chicken Curry (via Saveur)

I also added extra Bird's Eye Chillies at the end of the cooking to give that extra kick of wake-me-up and for my chilli-crazy brother who visited me so early in the morning on Friday

Recipe: Dan Lepard's maslin soda bread recipe

For All Saints' Day tomorrow [in the UK], a simple, earthy bread seems right. I've borrowed a very old flour mixture for this recipe – maslin flour, traditionally milled from wheat, rye and possibly some stray oats and barley.

Marshmallows. Chicken Xacuti. Sesame chilli cornbread.

Blog Post & Recipe: Springy, Fluffy Marshmallows

I woke up today with dried marshmallow in my hair

Blog Post & Recipe: Chicken Xacuti

Xacuti–pronounced shakooti–is a Goan preparation of prawns or chicken cooked with roasted spices and toasted fresh coconut. There are browned onions, ginger and garlic in the dish as well ... a very warming, comforting, sweet and savory curry

Recipe: Sesame chilli cornbread

Many old recipes for cornbread don't use any wheat flour and instead involve cooking a cornmeal porridge, then beating in extra cornmeal and baking powder. I based this one on a recipe from Jessup Whitehead's American Pastry Cook from 1891.

Chicken Curry. Burgoo. Berry soups.

Blog Post & Recipe: Chicken Curry

Based on the simple onion tomato Curry Sauce, this is probably the most commonly cooked chicken curry in our home.

Blog Post & Recipe: Burgoo, classic Kentucky stew

This most quintessentially Kentuckian dish delivers in the delicious department, but boy howdy is it brown ...

The recipe we used as our base, from [Jean] Anderson's book [A Love Affair with Southern Cooking], is nothing more than chicken, pork, peas, corn, beans and salt and pepper. That's it, though it doesn't suffer from a dash of hot sauce.

Blog Post & Recipes: No Croutons Required - Berries

The challenge for May's No Croutons Required was to come up with a soup or salad featuring berries. A special thanks to all who contributed their lovely creations!

Gazpacho Soup ... Chilled Blueberry-Cocoa Dessert Soup ... Gingery Berry Soup ... Strawberry and Tomato Soup ... Spiced Strawberry Soup with Mint Cream and Choco-Nut Crisp ... Fresh Fruit and Berry Soup ... Rhubarb Soup with Strawberry Ice Cream ... Strawberry and Fruit Soup ... Strawberry and Cashew Salad ... Cauliflower, Cranberry, Feta and Walnut Salad ... Pepita and Cranberry Salad ... Red Groats ... Strawberry Pepper Salad ... Berry Soup with Cake Croutons.

Avocado Pasta, Beef Pho, Curry

Recipe: Avocado pesto pasta.

Recipe: Beef Pho

Article / Recipe: How to prepare a coconut-based curry.

Comes with sidebar recipes for lamb curry, beef curry, Penang fish curry, and two types of chicken curry.