Tuesday, 3 March 2009

Some Irish Recipes



Recipe: Soda Bread

Recipe: Boxty (Potato Griddle Cakes) Recipe

Recipe: Colcannon

A mashed potato side dish, Colcannon was traditionally served, with coins hidden inside, at Halloween. Ours has cream, instead.


Recipe: Barmbrack


An authentic recipe for the classic Irish fruit bread.


Recipe: Drisheen

2 pt Milk
1 pt Water
2 pt Sheep's blood
1/4 lb Breadcrumbs
1 lb Mutton suet
2 ts Salt


Recipe: Dublin Coddle

It consists of layers of roughly sliced pork sausages and rashers (thinly sliced, somewhat fatty back bacon) with sliced potatoes, and onions. Traditionally, it can also include optional barley.


Recipe: Champ

Colcannon is made in much the same way as champ, but with the addition of cabbage. In parts of the country white cabbage is always used. In any case, shred and chop a small cabbage (discard the stump) and cook until tender. Beat into the potato mixture and serve as above.


... and some Irish-Americana posing as "authentic Irish dishes" --

Recipes: St. Patrick's Day recipes

Smoked salmon with arugula salad and citrus-cilantro dressing


Beef tenderloin with roasted mushrooms, champ and rosemary-whiskey gravy


Chicken breasts with wild mushrooms, potato cake, thyme butter and herb jus


Sticky toffee pudding with bushmills toffee sauce


Date Bread and Butter Pudding with Boozy Toffee Sauce


Colcannon


Ploughman's Sandwich



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