Recipe: Soda Bread
Recipe: Boxty (Potato Griddle Cakes) Recipe
Recipe: Colcannon
A mashed potato side dish, Colcannon was traditionally served, with coins hidden inside, at Halloween. Ours has cream, instead.
Recipe: Barmbrack
An authentic recipe for the classic Irish fruit bread.
Recipe: Drisheen
2 pt Milk
1 pt Water
2 pt Sheep's blood
1/4 lb Breadcrumbs
1 lb Mutton suet
2 ts Salt
Recipe: Dublin Coddle
It consists of layers of roughly sliced pork sausages and rashers (thinly sliced, somewhat fatty back bacon) with sliced potatoes, and onions. Traditionally, it can also include optional barley.
Recipe: Champ
Colcannon is made in much the same way as champ, but with the addition of cabbage. In parts of the country white cabbage is always used. In any case, shred and chop a small cabbage (discard the stump) and cook until tender. Beat into the potato mixture and serve as above.
... and some Irish-Americana posing as "authentic Irish dishes" --
Recipes: St. Patrick's Day recipes
Smoked salmon with arugula salad and citrus-cilantro dressing
Beef tenderloin with roasted mushrooms, champ and rosemary-whiskey gravy
Chicken breasts with wild mushrooms, potato cake, thyme butter and herb jus
Sticky toffee pudding with bushmills toffee sauce
Date Bread and Butter Pudding with Boozy Toffee Sauce
Colcannon
Ploughman's Sandwich
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