20 Sandwiches / Veggie Summer Rolls with Shiso & Thai Basil / Buckwheat-Filled Mushrooms

Recipes: 20 Fun Sandwiches for Your Sack Lunch

Steak Sandwich with Cucumber, Ginger Salad, and Black Chile Mayonnaise »
Grilled Portobello and Peach Sandwich »
Roasted Tomato and Lentils in a Pita »
Salame ala Diavolo »
Avocado and Sprout Club Sandwich »
Curried Egg Salad »
Roasted Beet, Goat Cheese, and Avocado Sandwiches »
Roast Beef Sandwich with Boursin »
The TMT: Tomato, Mayo, And Toast »
Tomato Mozzarella Sandwich »
Whatta Tuna Sandwich »
Bacon, Pear, and Cheese Sandwich »
Turkey and Coleslaw Sandwich »
Asparagus and Bacon on Buttered Toast »
Grandmother's Egg Salad (Sandwich) »
Deconstructed Club Sandwich Salad »
Deviled Ham Salad Sandwich »
Crunchy Chicken Salad Sandwiches with Bacon »
Broccoli Rabe, Roasted Red Pepper, Mozzarella, and Arugula Sandwich »
Flounder Sandwich Marinated in Fish Sauce, with Sriracha Mayo »

Blog Post & Recipe: Fresh Veggie Summer Rolls with Shiso and Thai Basil

In order to make summer rolls, though, you must have at least two essential ingredients: rice wrappers, and mung bean starch noodles ... You basically make like a burrito.

Blog Post & Recipe: Buckwheat filled mushrooms

I love the crunchy buckwheat and I rather under-cook it just a little than let it go all mushy and porridge-like. Pared with rosemary (a little garlic and lemon zest too , if you wish) and tiny bit of cheese they are such a simple thing to enjoy.

5 Meatless Burgers / 5 Fish Recipes / Zucchini and Spinach Gratin

Blog Post & Recipes: 5 Meatless Burgers to Grill This Weekend

Here are 5 meatless burgers to grill this weekend:

Classic Bean Burger ... Chickpea Burger ... Quinoa Burger ... Baked Eggplant Burger ... Bean Burger

Recipes: Recipes to Help You Conquer Your Fish-Grilling Fears

They all use types of fish that are on the sturdy side—nothing delicate that you'll have to worry about mangling here—and they all include tips to help you achieve seafood success.

Maple-Mustard Grilled Salmon ... Corn-Husk-Wrapped Grilled Halibut with Charred Corn Salsa ... Grilled Blackened Catfish with Creole Mustard Butter ... Grilled Tuna with Cucumber Salad ... Grilled Mackerel with Tomato, Fennel, and Capers

Blog Post & Recipe: Zucchini and Spinach Gratin

To take a break from our usual (almost daily in the summer) way to cook up the zucchini (see mom's summer squash), we prepared a classic French gratin, with grated zucchini, spinach, onions sautéed with bacon, a persillade of parsley and garlic, all bound together with a few eggs, tossed with Parmesan, and baked until golden brown.

Martini / Three Recipes for Oily Fish / Twenty Salads

Video: How to make the perfect martini

Readers have posted comments under the video.

Great fan of Nick's artistry, and the fantastic variety of Martinis offered by Allesandro at Duke's, but restricting yourselves to the offerings of one manufacturer of gin, namely the multinational Pernod Ricard casts a long shadow of the assertion perfect.

Article & Recipes: Good oil's here on a grand scale

... oily fish - and that includes mackerel, salmon, sea trout and sardines - are sidelined in favour of nice, polite, white fish. Yet they outgun them on flavour, on richness and on those all-important omega-3 fatty acids every time.

Salmon and red pepper tartine ... Oven-roasted sardines with fennel and garlicky crumbs ... Mackerel curry with tomatoes and eggplant

Blog Post & Recipes: the top 20 stonesoup salads

This blogger has been running a series of salad guides: "leaves" "dressings" "shaved salads," and so on. Scroll to the bottom of her post for the links.

Now that (sadly) the end of Summer is on the horizon, it’s time to wrap up the definitive guide to salad with a highlights tour of the top 20 stonesoup salads.

chickpea & parmesan salad ... spinach, pearl barley & ricotta salad ... raw beet salad ... butter bean & tuna salad ... warm lentil salad with beets & ricotta ... BBQ chook & bread salad ... warm fig, prosciutto & buffalo mozzerella salad ... shaved cabbage salad with parmigiano reggiano & aged balsamic ... warm salad of roast pumpkin (squash) & chickpeas ... asparagus and double pea salad ... tuna chilli salad ... roast potato salad with smokey paprika ... shaved fennel salad with ricotta & peas ... crispy chilli squid salad ... roast baby onion & chickpea salad ... asparagus & buffalo mozerella salad with caper dressing ... rocket & radicchio salad ... char grilled veg with walnut & white bean puree ... celeriac salad ... catalan inspired bread & tomato salad.

Wild Mushroom and Goat Cheese Quesadillas w. Cranberry-Pecan Salsa / Chickpea Flour Pizza / Empanada Gallega de Atun

Blog Post & Recipe: Wild Mushroom and Goat Cheese Quesadillas with Cranberry-Pecan Salsa

Cranberry salsa! It’s a tiny revelation, like tasting strawberries with balsamic vinegar for the first time.

Blog Post & Recipe: Chickpea Flour Pizza – South Beach Diet Friendly

I am not sure whether to call this a pizza or a flat bread or a pancake with toppings. But I am going to go with pizza as that sounds the best. Feel free to call it whatever you like.

Blog Post & Recipe: Empanada Gallega de Atun

Basically, it's a yeast pastry (tinged slightly red with the help of the very special and wonderful smoked Spanish paprika powder, Pimentón de la Vera) that's encasing a moist and flavoursome tuna, egg and tomato filling.

Fish Pie. Pasta with Tuna and Capers. 22 Pasta Dishes.

Blog Post & Recipe: Fish Pie

Pies are also a good way of using up ingredients in this case languishing frozen scallops and salmon neither of which standout enough to be principal but contributing delicious texture in a pie.

Blog Post & Recipe: Pasta with Tuna and Capers in White Wine Sauce

Here's a little secret: olive oil-packed canned tuna, chili pepper flakes, and pasta is a master combination [...] Regarding tuna packed in water, I've tried it and believe me, it doesn't work (dry, tastes bad). You need to use tuna packed in olive oil.

Blog Post & Recipe 22 Fast, Fresh Pasta Dishes for Weeknight Suppers

Pasta with Brown Butter and Fried Sage ... Pasta with Mint Pesto, Peas and Ricotta Salata ... Velvety Broccoli and Feta Pasta ... Pasta alla Norma ... Rich No-Cream Wild Mushroom Pasta Sauce ... Orecchiette with Sausage and Kale ... Easy Homemade Macaroni and Cheese ... 3-Sausage Pasta Sauce ... Pasta Carbonara ... Anelletti Pasta with Sausage and Greens ... Quick Lunch Pasta with Greens, Mushrooms and Meats ... Italian Chicken Salad ... Roasted Garlic, Olive and Tomato Pasta Salad ... Lemony Ricotta Pasta with Basil ... Lemon Pepper Pasta with Capers ... Pasta with Pesto ... Basic Tomato Sauce (with Optional Zing!) ... Pasta with Butternut Squash, Sage, and Pine Nuts ... Greek Chicken Pasta with Olives and Feta ... Spinach Pesto Pasta with Fresh Peas and Mushrooms ... Ridiculously Quick Pasta al Pomodoro ... Broccoli and Feta Pasta Salad

Wilted Vegetables. Kid Kedgeree. Keep Meals Interesting.

Blog Post: Kitchen Cure Tip: Save Wilted Vegetables For Stock

Are you finding a few sad carrots, a wet noodle bunch of celery, brown and dusty parsley? Well, don't throw them out yet. Here are two ways to make good use of even the saddest vegetables ...

Article & Recipe: Kids in the kitchen: tuna and pea kedgeree

I’ve never believed that expression of flavours being too ‘adult’ for a child’s palate ... A gentle introduction to highly flavoured food is the key. This classic Anglo-Indian breakfast of kedgeree, a spiced rice, fish and egg dish that is a doddle to make is a great place to start.

Article: The art of home cooking

Although a certain amount of routine can be a good thing, too much of it can quickly turn shopping and cooking into a joyless exercise ... how can you stop yourself getting stuck in a rut?

I find that a certain amount of pre-planning helps ...

Sandwiches

Webpage: Sandwich Recipes

The 101 Cookbooks blogger's three favourite sandwich recipes.

TLT Sandwich ... Vegetarian Lentil Burgers ... Egg Salad Sandwich (the only one I'll eat)

Blog Post & Recipe: Dijon-Cilantro Tuna Salad on Whole Grain Bread

Everyone has his or her recipe for "true" tuna salad. Our go-to includes chopped celery and red onion, mustard, sweet dill pickle relish and just enough mayo to hold it together. One final, maybe unexpected twist: a hefty dash of curry.

But we're always eager to try a new spin, so we were happy to try this Dijon-cilantro version.

Blog Post & Recipe: How to make a cemita

It’s a sandwich found in the Mexican state of Puebla. At first glance, you may think it looks like a hamburger as it’s housed on a round, sesame-seed bun ... The bun, which is also called a cemita, is where the sandwich gets its name. It’s an egg-rich bread topped with sesame seeds that is sort of a cross between challah and brioche. (And it’s not to be confused with the cemita or semita found in Northern Mexico, which is a Mexican sweet bread spiced with star anise).

The other distinguishing characteristic of a cemita is the liberal use of the minty herb papalo.

Article & Recipes: Make way for a new generation of club sandwiches

Related links
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Seminole Hard Rock Chicken Club Sandwich With Roasted Garlic, Goat Cheese and Crispy Pancetta
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Woodfield Grilled Natural Turkey Club Sandwich With Pomegranate Cranberry Remoulade
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Bart Messing's Pomegranate Cranberry Remoulade
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Plat Bleu at Delano's Lobster Club
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Re-creating a Ritz-Carlton club sandwich
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Katie Lee Joel's Chicken Club Salad

Beet salad. Tuna Melt. Haloumi.

Recipe: Beet Salad.

Blog Post/Recipe: Tarragon Tuna Melt.

Recipe: Haloumi with lentil salad.

No-fuss salads. Quick meals. Rice paper rolls.

Article/Recipe: Cut and Paste.

Includes recipes for rice paper rolls with crab; larb of fish with spicy salad; and blackened chilli.

Article/Recipe: 15-minute miracles.

Includes recipes for tuna, broccoli and chilli pasta; salmon spiced fillet with pumpkin mash, corn and peas; warm chicken salad; and prawn and tofu stir-fry.


Article/Recipe: No-fuss salads.

Includes recipes for potato salad with chorizo and chives; black-eyed peas and arugula salad; and mushroom salad with vinegar and coriander.

But what about those pesky sides? Do you worry that the fresh greens will wilt or the mayo in the potato salad turn rancid in the heat? Will the beans be cold even before that last game of bocce? Fret not. There are some super salads you can prepare that you can heat up or cool down as the day dictates.