Recipe: Roasted Butternut Squash Soup
Blog Post & Recipes: Get creative with rice bowls
In creating your own rice bowls, try different techniques to coax out the flavor of the grains. The rice can be cooked in vegetable broth for added flavor (in the case of the bibimbap, use a kombu broth). If making rice on the stovetop is worrisome, try boiling it like pasta until al dente, then drain it. The grains will be fluffy and won't stick together.
If the rice has an assertive flavor, like basmati and jasmine, pair it with stronger flavored ingredients; otherwise the nuances are lost ...
Bibimbap ... Wild Rice Bowl
Recipes: Oven-Steamed Food. The writer also talks about oven-steaming on her blog.
Oven-steaming food in a foil or parchment packet captures flavors without adding fat. Tucked into their own little surprise packages, chicken, salmon, and sugar snap peas bake quickly ...
Salmon With Tomatoes & Rosemary ... Baby Bok Choy, Sugar Snap Peas & Garlic ... Curried Chicken, Peppers & Peas
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