Showing posts with label farro. Show all posts
Showing posts with label farro. Show all posts

Thursday, 30 December 2010

Basic Granola / Baked Farro Pasta / Broiled Mussels



Blog Post & Recipe: Basic Granola Formula


... when it comes to oven-baked granola, I find that what one needs isn't really a recipe, but rather a formula.


Blog Post & Recipe: Baked Farro Pasta Recipe


It's a cold weather crowd-pleaser made of alternating layers of broken farro pasta, sliced potatoes, two cheeses, and mustardy shredded cabbage. The sort of thing you can prep a day or two ahead of time, then bake when convenient.


Blog Post & Recipe: broiled mussels


And so when they suggested that I steam mussels open in wine, slather them with butter compounded with parsley, garlic, smoked paprika and salt and broil them until the butter is bubbly and serve at a party, I immediately wanted to do just that.



Wednesday, 18 August 2010

Buttermilk Farro Salad / 5 Recipes from 5 Cookbooks / 16 Japanese Recipes



Blog Post & Recipe: Buttermilk Farro Salad Recipe


The salad? Simple enough. Plump grains and seasonal vegetables tossed with an herb-flecked buttermilk dressing.


Recipes: 50 best cookbooks: Nigel Slater picks his favourite recipes

The Guardian writers have been choosing their 50 best cookbooks. This is one of the supplementary articles.



Lamb with rose and almonds ... Spiced pork crackling ... Southern Muslim chicken ... Pork chops with juniper ... Peaches in wine


Recipes: Soba to Sukiyaki: A Roundup of Authentic Japanese Dishes


Takoyaki ... Pork Gyozas ... Dashi ... Dobin Mushi ... Soba noodles ... Nabemono ... Sukiyaki ... Oden ... Buta no Kakuni ... Okonomiyaki ... Simmered Kabocha ... Yakikuri gohan ... Matsutake gohan ... Japanese pickled cucumber ... Dango ... Umeshu



Friday, 13 June 2008

Chicken, farro and pesto salad



Recipe: Chicken, farro and pesto salad

In case you ever have some farro and are wondering what to do with it. Farro, usually grown in Italy, is also known as 'emmer wheat.'