Pot-Roast Chicken with Sherry / 5 Roast Fish Recipes / Khurdi - Bohra White Stock Soup

Recipe: Recipe: Pot-roast chicken with sherry

Chicken parts are a boon for the hurried cook. This recipe calls for pan-browning the chicken, then baking it for a half-hour until crisp.

Blog Post & Recipes: Fast Fix: Five Ideas for Roasted Fish in Fewer Than 30 Minutes

If you're straining to figure out a way to fit [fish] into your daily routine, try these five foul-proof quick fixes. Each recipe takes fewer than 30 minutes to bake

Halibut, Spinach, and Tomatoes in Foil Packets ... Ginger and Cilantro Baked Tilapia ... Baked Salmon Fillets with Dill and Mustard ... Nobu's Miso-Marinated Black Cod ... Simple Supper: Snapper Veracruzana

Blog Post & Recipe: Khurdi - Bohra White Stock Soup

Khurdi or white soup is made with rich mutton stock and then flavored with whole spices. Milk is added to the soup to give it some body and creaminess. Milk also gives it the characteristically white color, which isn't really all that white. The deep and intense flavors are rounded off with lots of fresh mint to add freshness.

Nigella's Sweet Potato Supper / Vietnamese-style Fish Soup / Mackerel with Harissa, Orange & Fennel

Blog Post & Recipe: Nigella's Sweet Potato Supper

Bright orange sweet potatoes roasted with asparagus, pancetta and cloves of garlic...what is not to love?

Blog Post & Recipe: A Vietnamese-style Fish Soup

It's simple, the flavours are clear and it's done cooking in minutes. The broth is excellent on its own but drop some crusty bread into it, let the bread suck up the broth and then bite into the bread

Blog Post & Recipe: Mackerel with Harissa, Orange & Fennel

I used the harissa with some really fresh mackerel fillets, orange and fennel so that I could finally finish off that bloody cous cous that's been lingering in my cupboard for months. A splash of rose water brought it all to life; though quite a summery dish, the fiery spice made it nice and warming.

Chicken & Egg on Rice / Braised Rabbit with Prunes / Baccalà Mantecato

Blog Post & Recipe: the chicken and egg situation

Its sinister translation literally means ’mother and child’ although we would prefer to describe it as simply chicken and egg on rice. There are many variations of this dish, this is an adaptation on the one we serve at Bincho

Blog Post & Recipe: Braised Rabbit with Prunes

Rabbit cooked with prunes is a classic French dish, known there as "lapin aux pruneaux". In this version we sear the rabbit pieces first in a little olive oil and butter, and then braise them in white wine with shallots, garlic, thyme, and prunes.

Blog Post & Recipe: Baccalà Mantecato

Upon further query it turned out to be salt cod, whipped up into a spread and gobsmackingly good. So smooth and creamy it was that I could have sworn it had some potato in, but part-owner Russell Norman told us no, it just requires emulsifying the cod with oil to make a smooth paste; labour-intensive but ultimately worth it..

Cod & White Bean Stew / Chicken Stock / Duck Charcuterie 5 Ways

Blog Post & Recipe: stew & snow

and it's versatile - throw in whatever combinations of vegetables, beans, grains and fish you have on hand.

Cod & White Bean Stew

Blog Post & Recipe: homemade chicken stock

Sometimes I do it with odds and ends from a chicken: wings, neck, gizzards, other random bits. But most often, and by far my favorite way to make stock – is to use 2 carcasses of roasted chickens

Article & Recipes & Video: Duck Charcuterie 5 Ways (and Recipes).

The tender "center cuts" (breast, tenderloin, etc.) are not the only parts worth eating; in fact they are often not even the best. In the case of duck, it's a great gateway cooking experience to full on nose-to-tail: all of the parts are delicious and easy to prepare, it just takes a little time. Watch this video to see ducks turned into sausage, pate, rillette, stock, prosciutto, and confit and check out the Ruhlman/Henderson/Keller influenced recipes.

Brandy Butternut Squash / Pan-Seared Cod with Bacon and Creamy Fennel Ragout / 3 Barley Recipes

Recipe: How to Make Brandy Butternut Squash

3. Mash the butternut squash. Add a splash of brandy.

Recipe: PAN-SEARED COD with BACON and CREAMY FENNEL RAGOUT

Stir mustard and bacon into fennel ragout and season with salt and pepper. Serve cod over fennel ragout.

Article & Recipes: Hugh Fearnley-Whittingstall's barley recipes

[Barley] is a staple, of course, in old favourites such as Scotch broth and Irish stew, but it can also take a starring, beguiling role in more outré broths and soups, in nutty, flavoursome salads, or as an alternative to arborio rice in creamy, risotto-style concoctions.

Spiced lamb and pearl barley ... Barley pilaf with mushrooms and dill ... Barley, raisin and walnut biscuits ...