Slideshow & Recipe:
Herbed Beef Skewers with Horseradish Cream
His marinated sirloin roll-ups are tender and succulent, and the rosemary skewers make for a pretty sensational presentation. The horseradish cream is tangy and lush, with a dual zip from both pink peppercorns and the prepared horseradish.
Blog Post & Recipe:
lobster bisque with lobster ice cream
This lobster double feature is something that appealed to us for many reasons: the cold/hot thing, the sweet/ savoury thing, and naturally the whole weird idea of lobster ice cream. (See our bourbon and cigar ice cream, inspired by last year’s escape to Cuba.)
Blog Post & Recipe:
It's a wrap
A great way of cooking it is to seal it in paper before roasting slowly. The paper seals in all of the juices meaning that flavour is high and you lose none of that essential gravy making stuff. It's also fuss free, something that you can prepare in advance and then leave to cook
Slow roast paper wrapped leg of lamb
Blog Post & Video:
Knife Skills: How to Shuck an Oyster
The key is knowing how to select them, and how to open them. You'll definitely need an oyster knife, a special dull-pointed, thick-bladed knife that is used to pry the back hinge open and separate the body from the shell.
Blog Post & Recipe:
Left Over
The book says that vinegar helps stabilize the volatile oil that gives horseradish its kick. I guess the cider vinegar here does two things, then: it keeps the horseradish pungent and it balances the honey’s sweetness.
Whipped Horseradish Cream
Blog Post & Recipe:
Salmorejo
This is a simple creamy and cold raw tomato soup from Cordoba in Spain.The basic ingredients are tomato,bread,garlic,vinegar and olive oil which are blended together.This is not gazpacho as it differs in the amount of bread used it seems.
Blog Post & Recipe:
Cabbage and quail eggs soup
Even the simplest and plainest-looking soup is perked up with the addition of quail eggs.
Blog Post:
Ginger Roasted Winter Vegetables
Here's a super simple recipe when you want to do something a little different with your vegetables but don't want to expend too much effort or have to go to the grocery store. The vegetables are roasted in a mixture of maple syrup, olive oil, ginger, and salt.
Article & Recipes:
Nigel Slater's recipes with horseradish
Horseradish, the crisp ivory root that grows like topsy in garden and grass verge alike, is invariably treated as a one‑trick pony, inevitably lumped with roast beef or smoked fish. It deserves more.
MEATBALLS WITH MUSTARD AND HORSERADISH ... ROASTED ROOTS WITH HORSERADISH
