Beetroot, Peach & Radicchio Salad + Artichoke & Silverbeet Risotto / Panang Curry with Beef / China Chilo

Blog Post & Recipe: Passionate by design

Red salad (beetroot, peach and radicchio) ... Artichoke and silverbeet risotto

Blog Post & Recipe: Panang Curry with Beef | แกงพะแนงเนื้อ

I followed the general protocol for most Thai curries - heat the thicker part of the coconut milk over medium heat until it just starts to bubble and separate, add the curry paste, cook the meat, add more coconut milk and/or water, and adjust the seasonings.

Blog Post & Recipe: China Chilo

In The Spirit of Cookery: A Popular Treatise on the History, Science, Practical, Ethical and Medical Import of Culinary Art, (1895) by J.L.W. Thudicum, this was described as “a ragout of green peas and mutton, stewed with some onions, lettuce, butter and spices, to be served with rice boiled in broth and moistened with butter. This is a most excellent dish, and is most conveniently eaten with a dessertspoon.’

Fried Minted Artichokes / Soy Seasoned Tofu / How to Roast an Eel

Blog Post & Recipe: Fried Minted Artichokes – A new addition to the Spring garden

Be very liberal in stripping the leaves off of the artichokes when prepping. The outer leaves will fry up tougher. If you need to, you can always strip more leaves off after frying.

Blog Post & Recipe: Soy Seasoned Tofu (Doobu Jorim)

This is another common dish on Korean menus. It's popular because it is super healthy, costs nothing to make and so delicious. There are many variations but we like this version because the layer of corn starch adds a little crunchy texture.

Blog Post & Recipe: Nasty Bits: How to Roast an Eel

I enjoy simmered and deep-fried eel as much as the next eel lover, but I think roasting is the best and easiest preparation for this animal. Basted in oil, the skin will become crispy as the fat underneath the skin renders away. The flesh—somewhere between a fish and alligator—will remain tender as it roasts in the oven for the better half of an hour.

Cornish Pasties / Caramelised Apple Dutch Baby Pancakes / 5 Artichoke Recipes

Blog Post & Recipe: Not at all Cornish Pasties

I’ve made some not at all Cornish Pasties right down to the lack of side crimp but they were lovely ... I used a mix of lard and butter which gives a lovely flaky texture on baking.

Blog Post & Recipe: caramelized apple dutch baby pancakes

Do you know what a dutch baby is? Sometimes they’re called German pancakes, or Bismarks, but basically they’re a giant puffy, slightly less sweet pancake that’s baked in the oven rather than fried.

Blog Post & Recipes: Artichokes: Tips + Tales + Recipes

Types of artichokes ... How to buy them ... How to clean them and get them ready for cooking/serving ... Another way to dechoke them ... How to eat them

The Wall Street Journal story includes 5 recipes: a recipe for Grilled Fish with Artichoke Caponata ... Artichoke, Dandelion and Pecorino Salad with Mandarin Dressing ... Baby Artichokes, Asparagus and Potatoes with Herb Mayonnaise ... Marinated Artichoke Hearts ... There was one other really good, really simple recipe, but there wasn't room for it, so here it is ... RAW ARTICHOKE AND PARMESAN SALAD

8 Vegetarian Recipes / Palatschinken / Quarter a Turkey

Blog Post: What I've Been Cooking Recently

Broccoli pesto ... Kale and mashed potatoes ... Using kimchi ... Stuffed artichokes ... Quinoa with fennel ... Beetroot and haloumi ... Rice gratin ... Quinoa falafels

Blog Post & Recipe: Sunday Brunch: Palatschinken

These Austrian pancakes are closer to French crêpes than the thick North American pancake ... Instead of the folded French crêpes, palatschinken are filled and then rolled (jelly-roll style), and traditionally filled with apricot jam.

Article & Pictures: Quartering a turkey: How to cut up your own bird

For most of the job, Davis used a common boning knife, but she used a mallet and cleaver to cut the breast halves apart. A chef’s knife or even the boning knife could have done the job, she said, as long as you don’t try to cut down the very center of the breast bone, the strongest part.

Herby Summer Udon / Braised Artichokes / Four Testicle Recipes & Fried Chicken

Blog Post & Recipe: Brighten that dish with a dash of fresh herbs

Fresh herbs add the layered flavor of herbaceousness

Herby Summer Udon

Article & Recipe & Video: Artichokes Take a Dip in a Pool of Stock

As each half was ready, I put it, cut side down, in a large skillet filmed with butter. Oil is fine if you pick one that tastes good. When they were all in, and browned, I added stock ...

Braised Artichokes

Article & Recipes: Testicle... It's What's for Dinner and Aching Thighs (Onstad's Fried Chicken). [via Metafilter]

Onstad says. "When I write these Achewood cookbooks I try to be, you know, meticulous. Making sure you have as much help as possible, because if you look at any recipe, there's a lot of gray area."

Preparing Your Testicles for Action ... Animelles en Persillade ... Unhappy Family Jewels ... Ranch Tackle ... Tacos de Cojones

Mashed Potato / Glazed Poppy Seed Turnips / Trim an Artichoke

Blog Post: What's the best mashed potato method?

What are your secrets to mouthwatering mash – do you like it rich and decadent or plain and fluffy?

Recipe: Glazed Poppy Seed Turnips Recipe

And once the turnips are fork tender, we toss them with a poppy seed vinaigrette that makes the dish a versatile side for anything from corned beef to roasted lamb or pork.

Blog Post & Pictures: How to Trim an Artichoke

think of it as the hardy thistle that it is, and attack it ... This slideshow will explain two artichoke-trimming techniques: one for whole artichokes, the other for the hearts.

Globe artichokes

Article/Recipe: Have a heart.

Dealing with globe artichokes. Comes with a recipe for artichoke and bacon tart.

Simply cooked and slowly plucked until the meaty heart is revealed, the largest artichokes need the least complicated of additions to make a feast. Unadulterated melted butter is hard to beat, though a little adulteration rings the changes. Try our anchovy butter, or melted, salted butter with a few chopped thyme leaves (lemon thyme in particular), a little lemon juice and a few grinds of black pepper.

Food on a Stick. Artichoke Gratin.

Recipe: The new vegetarian: artichoke gratin.

Recipe: World on a stick.

The recipes have been spread across two separate links.

Food on sticks is a "craze" many throughout the world have embraced, so what's holding you back?

Don't forget to soak bamboo skewers in water to prevent them burning when cooking.