Recipe: Hearty Vegetarian Borscht
Most winter borscht is made with beef stock and/or meat bones. This one gets its deep, savory flavor from porcini mushroom broth.
Recipe: Beef in Guinness Stew
Guinness makes a great base for a stew, but do be careful not to use it as 100% of the stock flavouring, or it will be very bitter indeed. Beef shin is best, but stewing steak also works.
Article & Recipe: And was Jerusalem builded here
The one light at the end of this tunnel of depression is a brilliant vegetable, the Jerusalem artichoke. Much like last week's discussion on chard, it is a misunderstood and under-used vegetable. The name doesn't help as it has absolutely no relation the globe artichoke you will be more familiar with. It is actually the root or tuber of a particular sunflower and if you have never seen one, think of a ginger root with cylindrical rings on the surface of their gnarly skin ...
Smoky Jerusalem Artichoke and Ginger Soup
No comments:
Post a Comment