Seared Carpaccio of Beef with Remoulade & Pickled Cherries / 4 Vegetable Chips + 3 Condiments / Roasted Chickpea Fajitas

Article & Recipe: Succulent beef with a cherry twist

The beef is served delicately raw on the inside, with a seared crust.

SEARED CARPACCIO OF BEEF WITH REMOULADE AND PICKLED CHERRIES

Recipes: Make Your Own Veggie Chips

Veggie chips are very easily made in your very own oven. Peel, slice, and bake. Dip and eat. Done.

Carrot Chips ... Taro Chips ... Sweet Potato Crisps ... Kale Chips ... Basic Ranch Dressing ... White Bean and Edamame Hummus ... Jalapeño-Cilantro Yogurt Spread

Blog Post & Recipe: Roasted Chickpea Fajitas

Onion, peppers, and mushrooms are sautéed and served with spicy roasted chickpeas to create these healthy and delicious vegetarian fajitas. Garnish with diced tomatoes, avocado slices, and a dollop of Greek yogurt, if desired.

Pasta with Sugar Snap Peas & Pancetta / Cherry Cream Cheese Turnovers / Basil Pesto Muffins

Blog Post & Recipe: Pasta with Sugar Snap Peas and Pancetta: When you kill the TV

The flavors are bright and simple but delicious all melded together.

Blog Post & Recipe: Cherry Cream Cheese Turnovers

Here’s what you need to know: Fresh cherries. Cream cheese. Sugar. Puff pastry.

Blog Post & Recipe: Much Virtue in Herbs: Basil Pesto Muffins

If you like the flavor of pesto and Parmesan cheese, you will love these. They are the perfect accompaniment to a plate of pasta with red sauce.

Caramelised Onion Flatbread / Sweet Potato Hash with Chorizo & Fried Eggs / Spiced Pickled Cherries

Blog Post & Recipe: De Scott Evans-Caramelized Onion Flatbread

Slowly caramelizing onions is a satisfactory substitute to soup-making; it is a long process that continues to warm the kitchen during the last of the chilly days.

Blog Post & Recipe: Sweet potato hash with chorizo and fried eggs

Peel and cube the sweet potatoes into 1cm chunks. Fry in a pan over a medium heat in olive oil until golden on all sides. Add the spices, stirring to combine. Cook for a couple of minutes more.

Recipe: Spiced Pickled Cherries

While they are delicious and I look forward to experimenting with them, I have so many (filled) jars in my canning cabinet it is a little scary. This way I feel no guilt trying to pickle another fruit. Plus it was a super quick canning project, from start to finish, it only took about 20 minutes.

5 Drinks / Egg & Grilled Tomato Sandwich With Fresh Herbs / Ricotta Millet Pudding

Article & Recipes: Make your own drinks!

Click on the pictures above for Susy's delicious recipes for cherryade, cucumber gin, lavender lemonade, star anise voda and masala chai

Blog Post & Recipe: So many things: P2P, life and an Egg and Grilled Tomato Sandwich With Fresh Herbs

Now assemble the sandwich: first you put the tomato slices on the bread, if there are any juices, drizzle these on the bread before putting the tomato on it. Salt it. Then you put the egg on that and finish with adding a little salt and drizzling the herb oil over it all.

Blog Post & Recipe: Ricotta Millet Pudding

This deliciously creamy dessert references familiar dishes like rice pudding and coeur a la creme but manages to also maintain a unique identity. It is fresh, creamy, lemony, and perfect for spring. The warm raspberry sauce poured over the cold pudding is absolutely delightful.

Ricotta Millet Pudding with Warm Raspberry Compote

Sour Cherry Slab Pie. Sambal Belacan. Pad Thai.

Blog Post & Recipe: sour cherry slab pie

... not two minutes after I discovered the existence of slab pie, I was fixing to make it. Why? Because it looks like a giant Pop Tart, and surely you don’t think a woman in her third trimester needs a single other reason to bake something.

Blog Post & Recipe: Sambal Belacan

I thought I would show you how to make sambal belacan from scratch–a must-have Malaysian condiment and the basic building block for many delicious Malaysian recipes.

Sambal belacan consists of chilies, belacan (Malaysian shrimp paste), kalamansi lime (limau kasturi), and salt and sugar (to taste or optional). In the US, kalamansi lime is scarce so lime can be used as a substitute.

Blog Post & Recipe: The Bookmark Project: Pad Thai at Last

Once in a while, I come upon a food blog post that I immediately recognize as a precious gift from the blogger to us readers. Pim's Pad Thai for beginners was one such post. [...] I highly recommend reading her post carefully to learn some important tips and techniques in the making of this dish in an authentic way. The following recipe simply tells you the way I made Pad Thai on Sunday night.

Pim's Pad Thai post can be found here.

Threadcakes. Cut Your Food Bill. One Blogger's Ten Favourite Recipes.

Webpage: Threadcakes Gallery

An online cake competition by Chris Cardinal & Threadless.com

Article & Recipes: 7 tips to cut food bill but not flavor

1. Cook at home ... 2. Buy on sale ... 3. Buy what's in season ... 4. Shop smart ... 5. Use less protein ... 6. Throw nothing away ... 7. Use what you have

Olive dip ... Bean dip ... Everything but the kitchen sink meatloaf

Blog Post & Recipe: woohoo!

Well, I’m not sure how this happened, but my 500th post just crept up on me. I’ve dug through the archives and pulled out my favorite 10 food recipes to share with you one more time ...

blood orange + cherry cream scones ... fresh cherry + raspberry muffins ... ricotta, green onion & green garlic gnocchi ... garlicky baked fries ... port-braised cipollini onions ... carmelized cauliflower with salsa verde ... rosemary + pinenut shortbread cookies ... rhubarb johnny ... ginger cookies ... occidental fudge

Cilantro Sauce. Leeks. Eastern and Central European Cooking

Recipe: Cilantro Sauce adds Flavour to Rice.

Article: How to prepare leeks.

Question
I love the taste of leeks in cooking but am never sure when using leeks myself what part is to be used?
— Libby

Article/Recipe: The Eastern and Central European Kitchen: Contemporary and Classic Recipes.

A book review with links to three recipes.

The author has kindly shared these recipes:

* Uszka - Polish dumplings with Mushroom filling
* georgian meatballs with pine nuts and sour cherries
* prune and walnut cheesecake