Mutton Marinated in Yoghurt & Vinegar / Persian Pomegranate Soup / 9 Asparagus Recipes

Recipe: Mutton Marinated in Yogurt and Vinegar

I used mutton chops for this but you can use shoulder which is generally the best cut.

Blog Post & Recipe: persian pomegranate soup

The pomegranates give it a sour, earthy flavour and the lamb adds intensity and richness. This type of Iranian stew is thick and hearty with chunky ingredients. I highly recommend it.

Blog Post & Recipes: Thirteen (Plus) Years of Asparagus

I’ve made a point almost every spring either to try something new with asparagus or to revisit a classic, and there are plenty of those. Here are a few of the oldies ...

Grilled Asparagus With Lemon Dressing ... Roasted Asparagus With Crunchy Parmesan Topping ... Pan-Roasted Asparagus Soup With Tarragon ... Asparagus Dutch Style ... Asparagus Vichyssoise ... Stir-Fried Asparagus With Pork ... Asparagus Salad With Soy-Mustard Dressing ... Asparagus With Morels and Tarragon ... Asparagus Pesto

Elizabeth David Recipes / Using Nuts and Seeds / Dried Worms in Pho

Blog Post & Recipes: Elizabeth David

At Elizabeth David's Table: Classic Recipes and Timeless Kitchen Wisdom

Chicken with Tarragon ... Tarte à l'oignon ... Lettuce Soup ... Ratatouille ... more

Article & Recipes: Nuts and seeds

Here’s a roundup of eight delicious ways from around the globe to get the most from nuts and seeds.

Cashew Cream ... Pomegranate Khoresh with Chicken ... Boiled Peanuts (Stovetop Method) ... Three Sisters Black Mole ... Romesco ... Horchata ... Dukkah ... Picada

Blog Post: Pho Secret Ingredients: Dried Earthworms (Sa Sung)

If you read Saveur magazine, you may have seen the northern pho (pho Bac) article that I wrote for the March 2011 issue. One of the ingredients that I mentioned in the story was sa sung (Sipunculans), dried peanut earthworms that add a unique savory sweetness to the broth

Pomegranate Molasses. Chicken in Milk.

Blog Post & Recipes: The Secret Ingredient: Pomegranate Molasses

Once or twice a month, I’ll choose a new Secret Ingredient, tell you where it comes from, what it is, and what to do with it—recipes included ... pomegranate molasses, not molasses at all, but rather a syrup made from concentrated pomegranate juice and sugar, is positively cheap. You can find it for under four dollars at any kosher shop or Middle Eastern food store, and some of the wider-ranging supermarkets ...

Today, I am going to show you how to use it to make Pomegranate Molasses and Pine Nut Cookies, and Pomegranate Molasses Barbecue Sauce to slather on Pomegranate Molasses BBQ Pork Ribs.

Recipe: The Ultimate Bird? Jamie's Chicken in Milk and Lemon

I recently noticed this rather odd recipe on Jamie Oliver's site. It calls for roasting a chicken in a big pot with a pint of milk, a lot of lemon zest, a cinnamon stick, and unpeeled garlic cloves.

... and, from the same blog, Frugal Cooking: Eight Ways to Use Leftover Chicken

1. Green Salad

2. Chicken Salad

3. Chicken Soup

4. Chicken Pizza

5. BBQ Chicken Sandwich

6. Lettuce Wraps

7. Chicken Pot Pie

8. Burritos and Enchiladas

What other suggestions do you have for using up leftover chicken?