Blog Post & Recipe:
Super-eggy Scrambled Eggs
I came across it while paging through the new Serious Eats book - the idea is to use whole eggs plus egg yolks to make your eggs extra rich, creamy, and flavorful.
Blog Post & Recipe:
Sunday Brunch: Banana Bread
This recipe for banana bread is about as simple as it gets, but one of the beauties of banana bread is how well it incorporates odds and ends from the cupboard and fridge. A handful of chocolate chips, some dried cranberries, or even a grated apple can happily be folded into this batter
Article & Recipes:
Give goose a gander
Turkey is traditional, but goose makes a fine centrepiece for a Christmas feast [...] If in doubt, buy a meat thermometer, and in general, don’t stuff birds – cook stuffing separately as it can really slow down the whole cooking process.
Mushroom, onion and chestnut soup ... Cranberry sorbet ... Roast goose ... Roast loin of bacon with dried cherries and plums ... Jerusalem artichoke and potato gratin ... Roasted red pepper and macadamia nut stuffing ... Roast Brussels sprouts
Blog Post & Recipe:
Caribbean Bean Puree
The ingredient list for this recipe may seem a little strange. Black beans and bananas? You are just going to have to trust me on this one.
Recipe:
Chicken in beer
Takes about 2 hours to prepare, but well worth it. The flavors are deep and substantial. I added more carrots than the original recipe called for, but I like eating them – they were saturated and drenched in the cooking juices.
Blog Post & Recipe:
Smoky Aubergine and Lamb Pide
Pide are rather similar to lamacun* and are apparently sold on every street corner in their homeland. I topped mine with aubergine (which I blackened on the gas hob before scooping out the smoky flesh); lamb, minced; spices like coriander, cumin and cinnamon; onion, garlic and a little tomato.
Blog Post & Recipe:
Pork and Banana Habanero Poppers
I stuffed these guys with pulled pork, queso blanco, and banana, the ultimate habanero flavor complement.
Blog PosT & Recipe:
Grilled asparagus with grilled halloumi
But now on to the dish I am sharing with you today; a beautiful little salad with asparagus and grilled haloumi. It’s brilliant in flavor and the mustard dressing fits perfectly
Blog Post & Recipe:
Raw veggie spring rolls
Place several spinach leaves down as the base, then place a large fingerful amount of vegetable salad on top. Fold the top and bottom edges over the salad, then pull one of the remaining sides over the filling, then roll into a cigar shaped log.
Recipe:
Easy Glazed Bananas
Here is a quick and easy dessert that only needs three ingredients! It takes less than ten minutes to make
Recipe:
Baked Cabbage with Ground Meat (Fırında Kıymalı Lahana)
Baked cabbage with ground meat can be described as either a kind of no-pasta lasagna, börek, or mousakka.
Blog Post & Recipe:
The perfect roast chicken
Roast chicken might sound like an easy option, but actually it's a surprisingly difficult thing to get right, which is why it's often used by chefs as a test for potential new recruits. The issue is not so much one of flavour – you get what you pay for in that department – but texture.
The recipe: Felicity's roast chicken
Recipe:
Spinach Banana Smoothie
I love spinach and not so fond of banana strangely enough...I as well am trying to loose weight. I absolutely loved this! I love the colour also! Beautiful spring green! Will be telling my other fat loosers (cause we are loosing fat) about it! Tat for that!
