20 Sandwiches / Veggie Summer Rolls with Shiso & Thai Basil / Buckwheat-Filled Mushrooms

Recipes: 20 Fun Sandwiches for Your Sack Lunch

Steak Sandwich with Cucumber, Ginger Salad, and Black Chile Mayonnaise »
Grilled Portobello and Peach Sandwich »
Roasted Tomato and Lentils in a Pita »
Salame ala Diavolo »
Avocado and Sprout Club Sandwich »
Curried Egg Salad »
Roasted Beet, Goat Cheese, and Avocado Sandwiches »
Roast Beef Sandwich with Boursin »
The TMT: Tomato, Mayo, And Toast »
Tomato Mozzarella Sandwich »
Whatta Tuna Sandwich »
Bacon, Pear, and Cheese Sandwich »
Turkey and Coleslaw Sandwich »
Asparagus and Bacon on Buttered Toast »
Grandmother's Egg Salad (Sandwich) »
Deconstructed Club Sandwich Salad »
Deviled Ham Salad Sandwich »
Crunchy Chicken Salad Sandwiches with Bacon »
Broccoli Rabe, Roasted Red Pepper, Mozzarella, and Arugula Sandwich »
Flounder Sandwich Marinated in Fish Sauce, with Sriracha Mayo »

Blog Post & Recipe: Fresh Veggie Summer Rolls with Shiso and Thai Basil

In order to make summer rolls, though, you must have at least two essential ingredients: rice wrappers, and mung bean starch noodles ... You basically make like a burrito.

Blog Post & Recipe: Buckwheat filled mushrooms

I love the crunchy buckwheat and I rather under-cook it just a little than let it go all mushy and porridge-like. Pared with rosemary (a little garlic and lemon zest too , if you wish) and tiny bit of cheese they are such a simple thing to enjoy.

Asparagus & Lemon Quinoa Risotto / Chai Iced Tea / Coconut Green Curry Mussels / Ox Tongue Fritters & Green Sauce

Blog Post & Recipe: Asparagus & Lemon Quinoa Risotto

My favorite, lazy way to make quinoa is to throw in some peas and soy sauce. But this time, I was curious how it would work as a risotto. The answer: quite well!

Blog Post & Recipe: Chai Iced Tea

It’s spicy, has a good amount of caffeine (due to the black tea), is milky and sweet, and most important, it’s cold. The sweetened condensed milk is major. If you don’t have a can in your cupboard, and don’t want to buy one, then milk and sugar are totally a workable substitute.

Blog Post & Recipe: coconut green curry mussels

We prep the ingredients (together!) with Andrew picking the mussels over to discard the open or cracked ones. Then he gives them a good rinse and peels a knob of ginger. I busy myself with the lemongrass, the garlic, lime juice, and cilantro. We drop a nob of butter in the pot, and let it melt and get foamy before we bloom the aromatics, stir in coconut milk and curry paste, and add the mussels.

Blog Post & Recipe: tongue and groovy: ox tongue fritters and green sauce (the post includes a link to Hugh Fearnley-Whittingstall's ox tongue, oxtail and pigs' cheek recipes)

First, buy a salted ox tongue from your butcher. It should look like the photo above. You might want to leave it to rinse in cold water for a while before you get properly started - or, if you've got a nice butcher, s/he might have done that for you. Then, cover the tongue with water (you'll need a BIG pan), bring it to the boil, bubble it away for a couple of hours with a few tasty bits and pieces, such as these ...

Portabello Mushroom & Basil Pesto Panini / Roasted Sweet Potato Salad / Escabeche & Savory Granola

Blog Post & Recipe: Portabello Mushroom and Basil Pesto Panini [via]

I decided to have a vegetarian dinner for my family last night and picked up some big beautiful portabello mushrooms for our paninis. I also added fresh basil pesto, mozzarella, tomatoes and sweet vidalia onions to them.

Blog Post & Recipe: Roasted Sweet Potato Salad

And it definitely takes the right kind of potato salad to make me realize that it’s ok to eat something warm on a hot day. I simply have no patience for chill time when there are sweet potatoes, black beans, red peppers, cilantro, and lime involved.

Blog Post & Recipe: Escabeche + Savory Granola (+ Las Manas Tamales)

So, you can imagine our delight when a plate of pickled asparagus, beets and carrots topped with a mess of puffed millet, seeds and spices arrived at our table. After our first bites, we both nodded in agreement. This is so good ...

The vegetables were sharp, intensely flavored and very vinegary. The granola is toasted, salty, sweet, and umami.

Concept: use that grill as a sandwich press. (Or has this already occurred to you, M?)

Mutton Marinated in Yoghurt & Vinegar / Persian Pomegranate Soup / 9 Asparagus Recipes

Recipe: Mutton Marinated in Yogurt and Vinegar

I used mutton chops for this but you can use shoulder which is generally the best cut.

Blog Post & Recipe: persian pomegranate soup

The pomegranates give it a sour, earthy flavour and the lamb adds intensity and richness. This type of Iranian stew is thick and hearty with chunky ingredients. I highly recommend it.

Blog Post & Recipes: Thirteen (Plus) Years of Asparagus

I’ve made a point almost every spring either to try something new with asparagus or to revisit a classic, and there are plenty of those. Here are a few of the oldies ...

Grilled Asparagus With Lemon Dressing ... Roasted Asparagus With Crunchy Parmesan Topping ... Pan-Roasted Asparagus Soup With Tarragon ... Asparagus Dutch Style ... Asparagus Vichyssoise ... Stir-Fried Asparagus With Pork ... Asparagus Salad With Soy-Mustard Dressing ... Asparagus With Morels and Tarragon ... Asparagus Pesto

Pork & Banana Habanero Poppers / Grilled Asparagus with Grilled Haloumi / Raw Veggie Spring Rolls

Blog Post & Recipe: Pork and Banana Habanero Poppers

I stuffed these guys with pulled pork, queso blanco, and banana, the ultimate habanero flavor complement.

Blog PosT & Recipe: Grilled asparagus with grilled halloumi

But now on to the dish I am sharing with you today; a beautiful little salad with asparagus and grilled haloumi. It’s brilliant in flavor and the mustard dressing fits perfectly

Blog Post & Recipe: Raw veggie spring rolls

Place several spinach leaves down as the base, then place a large fingerful amount of vegetable salad on top. Fold the top and bottom edges over the salad, then pull one of the remaining sides over the filling, then roll into a cigar shaped log.

Eggplant a la Russe / Grilled Snapper with Oregano Served with Roasted Baby Mixed Peppers & Asparagus / Moules Marinières

Blog Post & Recipe: Oh Boy

(And, yes, it is very rich.)

Eggplant a la Russe

Blog Post & Recipe: Simplicity: Grilled Red Snapper With Roasted Mixed Peppers and Asparagus

Grilled snapper with oregano served with roasted baby mixed peppers and asparagus. This is a typical dinner for us.

Blog Post & Recipe: Moules Marinières

Not only is this recipe incredibly tasty, it’s as fast as hell; from chopping board to stuffing your face in 15 minutes flat as long as your mussels are clean.

4 Asparagus Recipes / Potato & Bacon Frittata / Cooking White Fish

Article & Recipes: Top tips: Mark Hix cooks with asparagus

Deep-fried turkey egg with asparagus ... Strozzapreti with cuttlefish and asparagus ... Cured pork loin with sweet and sour shaved raw asparagus ... Chicken and asparagus broth

Article & Recipe: The eggs have it

Frittatas are easy to make, delicious and nutritious, so they tick all the boxes for the beginner cook ... Once you know how to make them you can vary the fillings to suit your budget and tastebuds; they are a great way to use up leftovers and make a not-so-cheap ingredient go further.

Potato and Bacon Frittata

Article & recipes: Broiled, Sautéed, Roasted, Poached

The chart on the following page provides ideas for cooking 1½ pounds of white fillet, whether whole or cut into individual portions. None of these recipes take more than half an hour from start to finish; thicker pieces of fish will cook in 15 minutes or less, thinner pieces in under 10. You can tell that any fillet is done when it’s opaque and a thin-bladed knife meets little resistance when you use it to poke the thickest part of the fish.

Roasted Asparagus Soup / Cauliflower & Chickpea Curry / Lentils with Fennel, Kale & Sausage

Blog Post & Recipe: asparagus

it's super simple and a great way to use up extra vegetables.

Roasted Asparagus Soup

Recipe: Angela Hartnett's cauliflower and chickpea curry recipe

This vegetable has so many more uses than the classic cauliflower cheese and is used readily in Indian food. The secret is not to overcook it. Add it to the curry mix while it is still warm so it absorbs all the flavours.

Blog Post & Recipe: lentils with fennel, kale & sausage

This lentil dish is perfect for cold winter nights. It also contains fennel which has become one of my new favorite vegetables and is readily available all winter. If you wanted this to be a strictly vegetarian affair, just skip the sausage or trade in the meat for your favorite vegetarian sausage links and you’ll still have a fantastic meal.

Spicy Green Tomato & Apple Chutney / Ignore Expiration Dates / FOODday picks 12 favorite recipes of 2010

Blog Post & Recipe: A proper chutney

It’s finally dawning on me that our capacity for sweet preserves is fairly limited, so I knew this year’s project would have to be savory.

English-style Spicy Green Tomato & Apple Chutney

Article: Ignore Expiration Dates

... we should focus our efforts on what really matters to our health—not spoilage bacteria, which are fairly docile, but their malevolent counterparts: disease-causing pathogens ... which infect the food we eat not because it's old but as a result of unsanitary conditions at factories or elsewhere along the supply chain.

Blog Post & Recipes: FOODday picks 12 favorite recipes of 2010

Storm Large's Roasted Vegetables With Toasty Quinoa, Tandoori Fish With Mango and Baby Spinach Salad, Margarita Bars, Bourbon Caramel Sauce, Spicy Chicken Thighs With Apricots and Olives, Grilled Sweet Corn on the Cob With Salty Coconut Cream, Southwestern Grilled Pork Tenderloin with Potato and Corn Salad, Endive, Fennel and Apple Slaw, Potato-Asparagus Soup, Chicken and Vegetable Cobbler, Easy Oven-Roasted Ribs, Thai Chicken Soup

Baked Chili and Egg / Shaved Asparagus Pizza / Perfect Omelette

Blog Post & Recipe: Baked Chili and Egg

This is a variation you can try if you find yourself with some leftover chili and are looking for another way to serve it.

Blog Post & Recipe: shaved asparagus pizza

I had a shaved raw asparagus salad last month for the first time and was fascinated by it ... I decided immediately that I had to make a pizza out of it

Blog Post & Recipe: How to make the perfect omelette

As well as tasting good, the butter serves another purpose. The great Auguste Escoffier described the omelette as "scrambled eggs held together in a coagulated skin". Consider that the pan must be hot enough to set this skin in a matter of seconds ...

Green Tea Latte / Asparagus with Hollandaise Sauce / Chop

Recipe: green tea latte ...

Bring milk and green tea powder to a boil, whisk constantly.

Recipe: Nigel Slater's classic asparagus with hollandaise sauce recipe

Hollandaise sauce is a notorious curdler. One minute you have a silky sauce, the next scrambled eggs.

Blog Post & Recipe: My Chop Challenge

What is chop? Basically chopped kale (or whatever dark green you have), cooked a long, long time with a bit of meat, hot peppers and palm oil. The result is unbelievably rich and tender and savory and tasty ... DO NOT attempt this recipe without palm oil on hand.

Martini / Three Recipes for Oily Fish / Twenty Salads

Video: How to make the perfect martini

Readers have posted comments under the video.

Great fan of Nick's artistry, and the fantastic variety of Martinis offered by Allesandro at Duke's, but restricting yourselves to the offerings of one manufacturer of gin, namely the multinational Pernod Ricard casts a long shadow of the assertion perfect.

Article & Recipes: Good oil's here on a grand scale

... oily fish - and that includes mackerel, salmon, sea trout and sardines - are sidelined in favour of nice, polite, white fish. Yet they outgun them on flavour, on richness and on those all-important omega-3 fatty acids every time.

Salmon and red pepper tartine ... Oven-roasted sardines with fennel and garlicky crumbs ... Mackerel curry with tomatoes and eggplant

Blog Post & Recipes: the top 20 stonesoup salads

This blogger has been running a series of salad guides: "leaves" "dressings" "shaved salads," and so on. Scroll to the bottom of her post for the links.

Now that (sadly) the end of Summer is on the horizon, it’s time to wrap up the definitive guide to salad with a highlights tour of the top 20 stonesoup salads.

chickpea & parmesan salad ... spinach, pearl barley & ricotta salad ... raw beet salad ... butter bean & tuna salad ... warm lentil salad with beets & ricotta ... BBQ chook & bread salad ... warm fig, prosciutto & buffalo mozzerella salad ... shaved cabbage salad with parmigiano reggiano & aged balsamic ... warm salad of roast pumpkin (squash) & chickpeas ... asparagus and double pea salad ... tuna chilli salad ... roast potato salad with smokey paprika ... shaved fennel salad with ricotta & peas ... crispy chilli squid salad ... roast baby onion & chickpea salad ... asparagus & buffalo mozerella salad with caper dressing ... rocket & radicchio salad ... char grilled veg with walnut & white bean puree ... celeriac salad ... catalan inspired bread & tomato salad.

Poached pumpkin. Mixed Grains. Asparagus.

Recipe: Afghan sweet poached pumpkin

This way of cooking pumpkin, based on a recipe from Afghanistan, is very moist, with the sweetness of the cooking liquid nicely balanced by the tangy yoghurt.

Not only is this a good winter accompaniment for lamb, it is a harmonious partner for a simple rice pilaf.

Blog Post: Quick Tip: Try Mixing Grains!

Because the two grains cooked at different speeds, quinoa melted into the longer-cooking rice and gave a creaminess to the whole dish ... I'll start by using the average amount of liquid required between all the grains and then approximating cooking time based on the grain that will take the longest to cook. This will definitely be a "taste and adjust as needed" kind of experiment!

Have you ever cooked mixed grains? Which combinations do you recommend?

Recipes: 12 asparagus recipes

Green-tea noodle superfood salad ... Raw asparagus salad ... Asparagus, prosciutto and egg pizza ... Grilled asparagus and hollandaise ... Leek, asparagus and tarragon salad ... Asparagus and pea shoot risotto with mint ... Warm asparagus, scallop and green bean salad ... Asparagus, lemon and goat’s cheese tart ... Asparagus and pine nut scones with goat’s cheese filling ... Asparagus, egg and bacon pie ... Asparagus, Pata Negra ham and white bean salad with confit egg yolk ... Asparagus Mimosa

Ipoh Bean Sprout Chicken. Asparagus. Re-Use Yoghurt Containers.

Blog Post: Quick Tip: Five Ways to Re-Use Yogurt Containers

1. Freezer Containers ... 2. Bulk Bin Containers ... 3. Spice Storage ... 4. "To Go" Containers ... 5. Container Gardening ...

Article & Recipes: The best spears of your life

There's nothing mysterious about cooking the perfect fresh asparagus. Just boil it in shallow water like any other vegetable, says Nigel Slater.

A tart of asparagus and tarragon ... Warm asparagus with melted cheese ... Baked asparagus with pancetta.

Blog Post & Recipe: Ipoh Bean Sprout Chicken

This is a very simple dish to prepare, all you need is patience. The chicken ... is poached in a water bath then quickly dunk into cold water to stop the cooking process to retain its juicy smoothness texture. As for the bean sprout, it will only need to be blanched no more than 10 seconds, then drizzle with sesame oil and soy sauce, and a smidge of white pepper for bit of kick ...

Porridge. Creamed Spinach. Asparagus.

Video: How to Cook and Top Oatmeal with Jeremy Oldfield

Jeremy Oldfield ... [puts things in porridge:] tahini and miso paste, or coconut milk and caramelized bananas.

Blog Post & Recipe: Creamed Spinach to Die For

This creamed begins with a simple white sauce, which begins with a roux, which is a cooked mixture of butter and flour, which is the basis of a cream sauce ...

This is the creamed spinach you’ll find in steakhouses. It’s just so darn good I can’t see straight.

Article & Video: How to cook asparagus

Whichever way you choose to cook asparagus - boiled, griddled (a combination of the two), steamed or oven roasted – don’t overdo it. Cook for just a few minutes, or 12-25 minutes if oven roasting at 180C/gas6.

The best spears are those that have only been a couple of hours out of the ground. They have an unbeatable, intense grassy flavour. look for vibrant green stems with a slight lustre. The tips should be intact and the stems smooth. Wrinkled and bendy stems are a sign of ageing.

When you break and trim asparagus, don't throw away the trimmings and ends - they make a great stock for soups and risottos.

In the sidebar to the left there are links to:

Five ways with... asparagus

Background

* Self-saucing asparagus

* Grilled asparagus and hollandaise

* Asparagus with lemon butter and anchovies

* Asparagus and pea shoot risotto with mint

* Warm asparagus, scallop and green bean salad

Related Links

* Asparagus and pine nut scones with goat’s cheese filling

* Asparagus, Pata Negra ham and white bean salad with confit egg yolk

* 12 recipes for St George's Day

Wasabi Asparagus. Cauliflower Dal. Comforting Twine.

Blog Post & Recipe: Wasabi-Roasted Asparagus

The standard disclaimer applies: Use more if you like it hot, less if you like it mild.

Article & Recipe: Versatile kitchen twine can be a culinary lifeline for the savvy cook

Not only is twine inherently practical, but there's also a simplicity about a ball of string that's oddly comforting.

...

Recipe: Bacon-wrapped pork loin with roasted apples

Blog Post & Recipe: Cauliflower Dal with Panch Phoran

Panch phoran (also spelled panch phoron and panch puran) is a Bengali blend of five spices-- fenugreek, mustard, kalonji (nigella), fennel, and cumin, in equal amounts. ... You can buy this spice blend in Indian grocery stores or you can make it yourself.

N.b. I've added a 'south-east asian' tag.

Macaroni and Cheese

Recipe: Marvelous Macaroni and Cheese

Recipe: Baked Macaroni and Cheese

Recipe: Macaroni cheese with asparagus

Italian, Quick, Vegetarian, Kid-friendly, Nut free, Side dish

Recipe: Cheat's Bacon and Cheese Macaroni

This cheat's macaroni doesn't contain pasta but you won't miss it!

Recipe: Creamy macaroni cheese with tomatoes

Old-fashioned comfort food gets a flavour and vitamin boost from grated carrots and sliced tomatoes.

Recipe: [Jamie Oliver's] macaroni cheese

Using these four different cheeses together, each one with its own characteristics, works really well.

Hello Jamie,
I think what you are doing is fantastic but It's a pity you feel the need to swear every 5 seconds and for that reason I do not allow my children aged between 9 and 15 to watch.

Blog Post & Recipes: Ultimate Mac and Cheese Guide

After our recent disappointing experience with Carrot Macaroni and Cheese, we were inundated by comments and emails from people sending us their absolute favorite mac and cheese recipes.

Because of all your terrific responses, we decided to publish all the recipes here as a sort of go-to guide for mac and cheese ...

Barefoot Contessa's Mac and Cheese ... Delilah Winder's Macaroni and Cheese ... John Thorne's Macaroni and Cheese ... Martha Stewart's Favorite Mac and Cheese ... Robin's Favorite Mac and Cheese (from Good Morning America host Robin Roberts) ... Real Simple Macaroni and Cheese with Cauliflower ... Creamy Blue Cheese and Bacon Macaroni ... Creamy Macaroni and Cheese ... Alton Brown's Baked Macaroni and Cheese

Recipe: Cauliflower & bacon macaroni cheese

Notes & tips

* Make up to 2 days ahead, but don't grill. Store, covered, in the fridge. Preheat oven to 180°C. Bake for 30 minutes or until heated through and cheddar melts.
* On the side, try a rocket and tomato salad with balsamic vinegar dressing.

* Variation: For Macaroni bake with broccoli & blue cheese, omit the bacon. Replace the cauliflower with broccoli. Replace the cheddar with blue cheese.

Recipes: 7 Gourmet Macaroni and Cheese Recipes From the 2008 Tilamook Contest Winners

Below are five easy to make recipes for gourmet macaroni and cheese, from the recent winners of 2008 Tillamook Macaroni and Cheese Recipe Contest (as well as two recipes I submitted to the contest) ...

Caramelized Sweet Potato, Garlic & Rosemary Macaroni & Cheese ... Tillamook Triple-Play Macaroni & Six Cheese Strata ... Tillamook Macaroni & Cheese Chile Relleno Pie ... Cornbread Topped Apple Macaroni and Cheese ... Smokey Black Pepper Cheese and Macaroni with Wild Mountain Chanterelles ... 4 Cheese Mac-A-Rita Cocktail ... Mac & Cheese Paella With Shrimp and Scallops

Macaroni and Cheese Breakfast Pie ... Fried Okra Mac and Cheese

Blog Post: Spice Up Your Macaroni and Cheese

Here are some suggestions to make that family classic a little more nutritious for the kids ... substitute lowfast sharp cheddar for the full fat version and use skim milk to make it creamy ... Turn your side dish into a casserole dinner with lean ground beef ... There are numerous healthful options to the generic macaroni pasta noodle ... Slice a tomato and mix it into the macaroni and cheese before serving it. The red makes a bold statement in the sea of yellow ... If your children prefer spicy foods, mix in a few crushed red peppers or diced red and green peppers ...

Recipe: Greek Macaroni With Feta Cheese Recipe

Related Posts

* Greek Cheese and Macaroni Recipe
* Today’s Macaroni and Cheese Recipe
* Veggie Stuffed Macaroni and Cheese Recipe
* Weird Macaroni and Cheese Recipe
* Easy Macaroni and Cheese Recipe

Recipes: Macaroni and Cheese with Bacon

Scroll down for links to these:

More Macaroni and Cheese Recipes:

Macaroni and Cheese with Green Chile
Sandy's Macaroni and Cheese
Macaroni and Cheese with Ham
1928 Macaroni and Cheese
Skillet Macaroni and Cheese
Slow Cooker Macaroni and Cheese
Macaroni and Cheese Croquettes
Custard Style Macaroni and Cheese
Golden Macaroni and Cheese
Macaroni and Cheese with Chicken
Sauce for Macaroni and Cheese
Macaroni and Cheese with Ground Beef
Macaroni and Cheese Caruso
Macaroni and Cheese with Tuna
Mexican Macaroni and Cheese
Tuna Macaroni and Cheese
Macaroni and Cheese with Cashews
Macaroni and Cheese Bake

Website: Macaroni & Cheese Recipes

Microwave

• Microwave Macaroni and Cheese

Stove Top

• Stove Top Macaroni and Cheese

Oven

• Creamy Macaroni and Cheese Recipe

• Oven Baked Macaroni and Cheese

• Gorgonzola Macaroni and Cheese

• Southern Macaroni and Cheese

• Crock Pot Macaroni and Cheese

Other Macaroni and Cheese Recipes

• Fried Macaroni and Cheese Balls

Spring Lamb. Freeze Onions. Asparagus Cassarole.

Blog Post: Quick Tip: Freeze Caramelized Onions

Did you know you can actually freeze caramelized onions? Indeed, you can!

Recipe: Asparagus makes comforting casserole

ASPARAGUS AND WILD RICE CASSEROLE

Article & Recipes: How to cook spring lamb

A lamb can be aged from four months to a year old. Any older and the animal is sold as hogget or mutton ...

* Saddle of lamb stuffed with wild garlic and herbs

* Slow-cooked breast of lamb with crispy breadcrumbs and tartare sauce

* Rump of lamb with boulangère potatoes

Frittata & Mexican Pulled Pork.

Recipe: Mexican Pulled Pork

Recipe: Asparagus and Red Pepper Frittata

The quality of asparagus from Mexico is good this month

Macaroni cheese. Trout.

Recipe: Macaroni cheese with asparagus.

Article/Recipe: Benefit of the Trout.
Includes recipes for salad of trout, and trout with almonds and cherry tomatoes.

When I came to prepare the fish they were still stiff (a sign of a truly fresh fish). A classic dish of pan-fried trout with a squeeze of lemon and some buttery browned almonds seemed ideal. My copper pan outperformed the usual non-stick pans; it was faster and the fish was crisper.