Monday, 5 December 2011

Split Pea Soup with Vegetables / How to Use Chinese Vegetables / Grilling Tips + Flattened Chicken with Parsley Sauce



Blog Post & Recipe: Split Pea Soup Loaded With Vegetables - Perfect for Brrrrr Weather


With weather this cold decided to make split pea soup with vegetables from farmers market.


Article & Recipe: How to use Chinese vegetables


Victoria's Chinatown does indeed offer a diverse selection of vegetables for sale. I can't write about them all, but here are some useful facts and suggestions for using six intriguing looking veggies.

Gai Lan ... Bitter Melon ... King Oyster Mushrooms ... Long Beans ... Taro Root ... Lotus Root

RECIPE: Hot and Sour Soup with Gai Lan and King Oyster Mushrooms


Blog Post & Recipes: 7 fires: lessons from the argentine grill master


The good news is you don’t need to have a BBQ to create any of these. An old frying pan in the kitchen will work just as well.

7 lessons from the Argentine grill master himself: 1. The power of the taste of burnt ... 2. You must respect the first contact between food and the cooking surface ... 3. The ‘chapa’ is best for quick cooking ... 4. ‘Rescoldo’ is a great way to cook veg ... 5. Flame should never directly touch your food ... 6. Cast iron is the best cooking material ... 7. The secret to a perfect steak

flattened chicken with parsley sauce



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