Blog Post & Recipe: Apple Pork Ribs Soup 苹果猪骨汤
The flavour of this soup really depends on what type or how big the apples are. The original recipe calls for 4 apples but I used 3 instead as the apples I used were quite large and I was afraid that the soup would be too sweet. So remember to adjust accordingly to your taste.
Blog Post & Recipe: How to make mulled cider
The basic idea of making any mulled drink is to warm the liquor gently with spices. Which spices to use is up to you – nutmeg, star anise and vanilla can be used, though we're going to stick with tradition and use just cloves and cinnamon. Sugar or honey can be added to taste but because of the unusual addition of the very sweet sloe gin in this recipe, you probably won't need it.
Blog Post & Recipe: Nabeyaki Udon and Three Mushroom Vegetarian Nabeyaki Udon
So find some loved ones and get yourself into the kitchen to make some nabeyaki udon. This udon has the thick chewy udon noodles and vegetables of the regular nabeyaki udon, but is made with a mushroom stock base. Plus it sports three varieties of mushrooms—shiitake, king trumpet, and enoki mushrooms and cubes of sauteed tofu. If you can’t find some of the mushrooms, substitute your favorites!
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