Blog Post & Recipe: Roasted Cauliflower Risotto
I saw this version of a risotto recipe from Pink Parsley a while back and was intrigued by the simple ingredients.
Blog Post & Recipe: Roasted Cauliflower with Cumin, Coriander and Almonds
This is something that is so simple once you make it a couple times, it's easy to whip together as a side dish for lunch or dinner or even just to snack on. Don't get me wrong - it's great when it's hot. But I kinda like it cold too
Blog Post & Recipe: 9 mornings: Adobong Puti/White Adobo
An adobo variation I really like is Adobong Puti/ White Adobo. It’s called that because it doesn’t use soy sauce. Instead you may opt to add fish sauce to give it that saltiness. I also like my adobo without the liquid/sauce, so I reduce the liquid until the meat is practically being fried in the rendered fat.
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