Blog Post & Recipe: Fasoulia Nashfe: Lamb and White Bean Stew
This fasoulia nashfe is one of my favorite family recipes, and one that has traveled with me to four continents: tender lamb, soft cannellini beans and a rich tomato sauce seasoned in the signature Arab way, with plenty of cinnamon, garlic and baharat.
Blog Post & Recipe: Finnish Christmas with a Twist: Cool rhubarb glögg
I adore rhubarb, I'm sure you've realised that by now, and this drink is for all you die-hard rhubarb lovers out there. It's completely sugar-free, so prepare yourself for some real rhubarb flavour pared with warming spices and a drizzle of lemon juice to freshen it all up.
Blog Post & Recipe: Duck in Port
I also recommend using all the parts that come with. The liver can be chopped up and sautéd with shallots, coriander and cumin. Seasoned with lime and cilantro and you have a perfect appetizer. The neck (head and feet) and rest of the giblets make a great base for a stock (see below).
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