Blog Post & Recipe: The Wednesday Tipple – Hot Buttered Rum
Mix the butter, sugar and cinnamon together and drop into the bottom of a mug. Add the rum, then top up with hot water
Blog Post & Recipe: Chai Concentrate
I’ve always boiled the spices directly in my milk, however I decided to try making a concentrated version with water. A concentrate is much more flexible, as you can mix it with milk or soy/nut milk.
Blog Post & Recipe: Suki Dry Noodles | สุกี้ยากี้แห้ง
Suki dry is composed of the same ingredients as Thai-style sukiyaki. You have bean thread noodles, which are now the base of the dish instead of being a supplement to the broth. You have thinly-sliced beef, pork, or whatever other protein you wish. You have an egg or two. And you have tons of vegetables.
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