Wednesday, 7 December 2011

Cochinita Pibil Tacos / Slow-Cooked Goose in Brandy, Aromatics & Tomato / Five Spice Pork Belly with Pickled Vegetable Salad



Blog Post & Recipe: Cochinita Pibil (Puerco Pibil) and then Cochinita Pibil Tacos


A tasty slow roasted pork marinated in sour oranges and red annatto seeds.


Recipe: Slow-cooked goose in brandy, aromatics and tomato recipe


This goose has a wonderful, assertive taste from the brandy, which cuts through the fatty meat. It is cooked long enough for the legs to get wonderfully soft.


Article & Recipes: Five Spice Pork Belly with Pickled Vegetable Salad


Belly Pork is fatty and I think best served with something to cut through, I love these spicy pickled salads, they wake you up, if don’t fancy the thai taste, cabbage , carrot and apple works well too dressed with lemon juice and black pepper.



No comments: