Blog Post & Recipe: Spicy Shoyu Ramen
If you prefer no spicy taste at all for yourself or young children, you can use regular chili bean paste (doubanjiang) and not spicy chili bean paste (la doubanjiang).
Blog Post & Recipe: Sausage rolls with apricots and whisky-caramelised onions
Anyway, [whisky-caramelised onions are] incredible in these sausage rolls too, together with re-plumped dried apricots and a good pinch of chipotle chilli flakes to play off that smoky thing going on with the whisky. At first I was worried the rolls might be a little on the sweet side with the onions and fruit but god damn if they weren’t just plain sexy.
Blog Post & Recipe: Nigel Slater's mincemeat pasties and lamb recipes
Chunks of meat are all well and good, but few things beat a whole joint, slowly roasted on the bone until the meat slides away at the slightest prod. Lamb shoulder is arguably the king of such joints. It's tough as old boots, but so perfectly fatty that when sympathetically cooked the fat melts through the meat
Moroccan slow-roasted shoulder of lamb ... Bramley and mincemeat pasties
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