Sunday, 11 December 2011

Baked Sweet Potato with Black Beans / Spinach Egg Drop Soup / Halal Cart-Style Chicken & Rice with White Sauce



Blog Post & Recipe: Baked Sweet Potato with Black Beans


You can also bake the potatoes in the oven for a crispier skin (don’t forget to eat the skin – it’s full of nutrients!)


Blog Post & Recipe: Sickies


Swim in a bowl of chicken broth accentuated with ribbons of velvety, beaten egg and shreds of spinach. Let the bright green onions make your taste buds sing.

Spinach Egg Drop Soup


Blog Post & Recipe: Serious Eats' Halal Cart-Style Chicken and Rice with White Sauce


Manhattan is home to many smells, but perhaps the most delicious is the chicken-y, savory scent that emanates from from the city's countless halal carts. Serving lunch to late-night, these carts dish up a container full of chicken rice that tastes like nothing else, crave-worthy and totally singular ... Marinated in oregano, lemon, and coriander, chicken thighs are browned, chopped into chunks and served over a pile turmeric-yellow rice.



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