Recipe: Seaweed Salad (Miyuk Muchim)
This seaweed salad is a great little appetizer or side dish for when you want to eat light.
Blog Post & Recipe: Perfect Chai
When I’m brewing from scratch, this here is my ideal recipe. It’s got plenty of cardamom, which (I think) is the only ingredient other than tea in traditional chai. But it’s also got cloves, which add an undercurrent of spice to the drink.
Blog Post & Recipe: The Nasty Bits: Boiled Bones
If you do not want your stock to look cloudy and taste fatty, then simmer your bones. If you have a lot of good meat that's still on the bone, and you want to eat the meat, then simmer your bones ... If, on the other hand, you happen to have a pile of bones leftover from a roast, and there is nothing palatable about them, then boil the heck out of your bones.
Boiled Stock
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