Blog Post & Recipe: Yorkshire Pudding
One of the tricks to get the Yorkshire pudding to rise well and to not fall is to bake it in a very hot oven and you can preheat the pan in addition to the oven to take it one step further ...
dm said... What's also nice is making it so it is shaped like a large bowl which you can then fill with a stew, meat or veggie.
Blog Post & Recipe: Leek and Herb tart
There’s a few things that really make the difference between a soggy sponge-like thing and a crisp, buttery comfort food. The pastry - it's got to be short, really short, like, leprechaun short.
Article & Recipes: The turkey sandwich reinvented
On the construction of a sandwich, he says: "When you bite into it you should taste the bread, but by the time the top of your mouth meets the bottom you get meat and cheese with every bite. Every bite of sandwich should be the same bite."
Turkey sandwich with kabocha spread and chutney ... Turkey with melted Camembert and mostarda ... Turkey sandwich with fried sweet potatoes and aioli
Concept: Yorkshire Pudding bowl
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