Quick Mao Pao Tofu / Roasted Turnips with Olive Oil & Rosemary / Goat Curry

Blog Post & Recipe: Quick Mao Pao Tofu

I prepared it for dinner this past Sunday and had it on the table and ready to eat within 15 minutes.

Blog Post & Recipe: Roasted Turnips with Olive Oil and Rosemary

Very easy to prepare, and turnips peel much easier than most root vegetables. The smaller the turnip, the more tender. I add the rosemary in stages throughout the roasting process to layer the flavors.

Recipe: Sunday Supper: Goat Curry

Anyone who likes lamb should love goat; the flavor is similar, but with a little more character. The inherent toughness of the meat lends itself well to long, slow cooking, and the strong flavor of the meat can stand up to the assertive curry and chili seasoning in this dish.