Recipe: Ricotta Polenta with Fennel Pollen
It seems simple but the ricotta adds a ton of flavor and texture to the polenta.
Recipe: Chronicle Classic: Best Way Brined Turkey
Several years ago, we roasted nearly 40 turkeys in our test kitchen and found a brined turkey to be the best. Every year since, we've retested the recipe. It's still our favorite.
Recipe: Simply delicious Greek-style lamb
This dish is delicious and incredibly, almost embarrassingly, simple - a great combination. We originally wrote it as a slow cooker recipe, but it also works very well (and not surprisingly, in a shorter time) on the stovetop.
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