Blog Post & Recipe: Monggo Guisado – Filipino Mung Bean Stew with Shrimp and Kale
It’s a simple stew consisting of mung beans, a small green bean native to India and popular in the Philippines for sweet and savory dishes.
Blog Post & Recipe: “Blue Grouse with Roasted Apples and Pears”
There are several kinds of grouse: sage grouse (which tastes a lot like what it eats, sage), spruce grouse, sooty grouse, ruffed grouse, sharp-tail grouse, and the blue grouse, also known as the dusky grouse.
Blog Post & Recipe: Fishermen in for the long haul
The Spencer Gulf prawn fishery has formally acquired Marine Stewardship Council certification as a sustainable and well-managed fishery, the first prawn fishery in Australia, the southern hemisphere and the Asia-Pacific region to do so.
Neil Perry's barbecued king prawns
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