Blog Post & Recipe: Hot Dogs with Kimchi Relish
In this recipe, my most favorite American street food gets a makeover for the Korean palate. Jean-Georges created a kimchi relish that's made sweet with honey and sour with rice vinegar.
Blog Post & Recipe: Marinated Avocado
Lately I have made an effort to bring lunch to work more often, and the idea of marinating avocado in sandwich has been on my mind. Cumin, coriander, lime juice, cayenne pepper, garlic. Inspirations: guacamole, can't you tell?
Blog Post & Recipe: Incredible Baked Lamb Shanks
These were some of the softest shanks that ever came out of my oven. Wrapping the meat and all the aromatics in foil (and see to it that it’s tightly sealed please!) creates a little steam bath that keeps the meat moist and flavorful, and renders it sinuously pliant. The lamb ends up soft and sticky, drenched in intensely flavored buttery juices.
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