Blog Post & Recipe: Ginger Soba Noodles Recipe
You can certainly make the dressing a day or two ahead of time. Just give it a good shake and a taste before using - then adjust the salt and balance if needed.
Blog Post & Recipe: It's the small things that make a difference - Pasta With Meat and Fennel Ragu
In this meat sauce or ragú, I have substituted the usual celery stick with fennel and added fennel seeds as well, they have a more rounded and sweeter flavour than the vegetable.
Blog Post & Recipes: Things to do with (Estonian) black pudding aka verikäkk
Verikäkk is basically a dense black pudding (also known as blood pudding or blood dumpling). It's a mixture of (usually pig's) blood, flour (rye, barley or wheat), fried onions, lard/bacon and seasonings.
Fried black pudding with sour cream ... Fried black pudding ... Fried black pudding crisps
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