Blog Post & Recipe: How to cook perfect Christmas cake
A Christmas cake should be rich and spicy; bursting with boozy fruit but never, ever heavy.
Blog Post & Recipe: Pennsylvania Dutch Baked Corn Pudding
Baked corn pudding is generally made with eggs and milk and baked like a custard. My family always added a little cinnamon and vanilla, but still maintained a savory taste using salt and pepper.
Blog Post & Recipe: Fresh Turmeric Pickle
One way we eat it in my family is by simply marinating it in lime juice and salt like you see here. Clean, peel, slice, add some salt to taste & lime juice enough to coat all the slices, jar and refrigerate. If you let it sit for 2-3 days, it gets better from the juices. It is best eaten within a week as a relish.
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