Recipe: Gaji Bokkeum (Stir-fried Eggplants)
Here, the eggplants are stir fried with simple seasonings, and the gochujang (Korean red pepper paste) adds a nice kick to the tender eggplants.
Article & Recipe: How to cook perfect battered fish
I rapidly graduated to the haddock, when it dawned on me that, with fish and chips, the fish, if fresh and well-cooked, is largely irrelevant, a mere supporting actor to the star of the show, its crispy coating.
Blog Post & Recipe: Parsnip and cocoa nib cake
To further feed the cliche, creating cake of a parsnip inclination turns out to be as simple as taking your favourite banana bread or cake recipe and substituting an equal amount of mashed parsnip for the banana component.
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