Blog Post & Recipe: Cookbook : The Good Table by Valentine Warner Featuring Stubby Beans
The first recipe that grabbed me enough to try was Stubby Beans, this is Valentine’s preferred take on Baked Beans using “the stump” of the pig – the hock.
Blog Post & Recipe: ginger tea
There are better ways of doing it no doubt, but here's what I do: grate a little pile of the stuff, a palmful or so depending on how many need it, then steep in boiling water (a small teapot is best) for 3 minutes.
Blog Post & Recipe: John Willoughby's Tagine-Style Lamb Stew
There's lamb shoulder and butter and onion. There is a trio of warm spices (cumin, coriander, cinnamon) and apricot jam and red wine vinegar and garlic. There are chickpeas and red pepper flakes, prunes and parsley. In short, this stew holds everything but the kitchen sink.
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