Saturday, 8 October 2011

Roast Grapes / Sopa de Ajo {Garlic Soup} / Crispy Fried Tofu with Sweet Chile Sauce



Blog Post & Recipe: Roasted Grapes


Carefully toss grapes with olive oil, salt, pepper and thyme. Roast for 10 minutes


Blog Post & Recipe: Sopa de Ajo {Garlic Soup}


Place oil, onion, and garlic in a slow cooker. Cover and cook on LOW for ~6 hours or until garlic is golden and tender.


Blog Post & Recipe: Crispy Fried Tofu with Sweet Chille Sauce


The Tofu is beautifully crispy, thanks to that crunchy coating ,before melting into your mouth with its softness. And that sauce, for all its simplicity, is extremely addictive. Sweet with a mild heat to it and plays a perfect partner to these cubed beauties.



No comments: