Blog Post & Recipe: Pickled Cabbage Rolls with Mushroom and Brown Rice Stuffing
This is the vegan version of the Romanian traditional dish "sarmale" which usually contains ground pork/beef meat.
Blog Post & Recipe: Beetroot cake with cream cheese frosting
The recipe is based on Joanne Chang’s classic carrot cake recipe from Flour. If you don’t like beetroot, make it with carrot, and be sure to make it in your favourite baking pan.
Blog Post & Recipe: Chicken Katsu Don
My mom always make Chicken Katsu with chicken tenders so that’s how I make it, but you can use chicken breasts or thighs. If you use chicken breasts, make sure to cut each piece thin so it will cook faster ... Even though you don’t like deep frying, shallow deep frying is less scary and the easiest way to deep fry.
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