Blog Post & Recipe: Eggplant Parmesan Sliders
Top off the patties with homemade tomato sauce and a slice of fresh, melted mozzarella
Blog Post & Recipe: Mussel Conchiglie
Despite the cream, it tastes light and fresh but luxurious too. The shells are very good at scooping up the sauce and hiding mussels within them. Of course I had to put my own spin on it and add some lemon zest for some citrus flavour that I find essential with seafood.
Blog Post & Recipe: How to cook perfect welsh rarebit
Most rarebit recipes, with the exception of Nigel Slater's quick version, loosen the cheese with a liquid: milk or ale, in Jane Grigson's version; cider for Cheese Society; port for Mrs Beeton; or stout, which comes with the weighty recommendations of both Mark Hix and the Bareham / Hopkinson team.
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