Blog Post & Recipe: Pickled Shrimp
Essentially, then, this recipe boils down to one simple step: "Throw all the ingredients in a jar and chill overnight." Easy, peasy!
Blog Post & Recipe: Pesto Frittata Bites
I was asked to bring an egg dish, which usually means a frittata. But when you go to brunch at the home of the hostess with the mostess plus, you best bring something real nice. So I went all fancy on you: I tucked my frittata recipe into mini-muffin cups.
Blog Post & Recipe: Weekend Project: Freeze Chicken Stock in Ice Cube Trays
When ready, crack the ice cubes into a large bowl, and then transfer to a zip-lock bags. Each ice cube equals about one ounce of liquid. If they seem to stick together, carefully toss the bags on the counter — they should easily break back into individual cubes.
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